Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Focaccia
Appetizer | Italian
1080 CAL.
Focaccia
10 Ingredients - 10 Steps - 3h 25m
Fill your kitchen with the aroma of fresh bread with this focaccia. Pillowy and soft, this focaccia recipe uses boiled potato for a flavorful loaf.
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Verified Chef
Chef Cloe
1080 CALORIES / SERVING
Frisee Salad
Appetizer | New American
275 CAL.
Frisee Salad
10 Ingredients - 6 Steps - 25m
This fresh, crisp and easy frisee salad pairs perfectly with a lighter protein. A harmonious blend of crispy bacon, thin slices of apples and a tangy vinegarette come together to create this delicious salad.
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Giselle Park
275 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Asparagus and Eggs
Appetizer | French
2329 CAL.
Asparagus and Eggs
24 Ingredients - 11 Steps - 1h 5m
Create a gourmet dish at home with asparagus and eggs. This medley of sous vide egg, luxurious whipped goat cheese, tangy preserved lemon vinaigrette and crisp-tender asparagus is sure to please the palates of all foodies.
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Verified Chef
Chef Joshua
2329 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
Beef Carpaccio
Appetizer | Italian
398 CAL.
Beef Carpaccio
11 Ingredients - 10 Steps - 2h 38m
Beef carpaccio is a delicate and sophisticated appetizer. Tender slices of beef tenderloin meld with briny capers, tangy shallots, truffled arugula and savory Parmesan cheese for an impressive dish.
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Giselle Park
398 CALORIES / SERVING
Roast Beef Sliders
Appetizer | New American
453 CAL.
Roast Beef Sliders
16 Ingredients - 14 Steps - 1h
Roast beef sliders are the perfect appetizer for a gathering. Layered with roast beef, caramelized onions, cheese and a flavorful spread, it’s a delicious and easy dish to make a large batch for a party or a holiday potluck.
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Giselle Park
453 CALORIES / SERVING
Buffalo Chicken Meatballs
Appetizer | New American
306 CAL.
Buffalo Chicken Meatballs
17 Ingredients - 9 Steps - 50m
Spicy, tangy, juicy Buffalo chicken meatballs are the perfect appetizer for any gathering. Topped with a creamy dressing, these flavorful meatballs are a guaranteed hit.
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Giselle Park
306 CALORIES / SERVING
Christmas Charcuterie Board
Appetizer | New American
518 CAL.
Christmas Charcuterie Board
13 Ingredients - 12 Steps - 30m
Treat yo вЂelf with this Christmas charcuterie board. Loaded with various types of cheese, fruits, nuts and meats, it’s the perfect appetizer to get in the festive mood.
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Giselle Park
518 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
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Verified Chef
Chef Annette
346 CALORIES / SERVING
Chicken Pakora
Appetizer | Indian
192 CAL.
Chicken Pakora
15 Ingredients - 6 Steps - 1h 40m
Chicken pakora is an Indian appetizer that’s bursting with flavor. Juicy chicken thighs are covered with a batter filled with spices and herbs for a dish that is crispy and delicious.
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Verified Chef
Chef Romina
192 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Halloween Deviled Eggs
Appetizer | New American
145 CAL.
Halloween Deviled Eggs
11 Ingredients - 24 Steps - 1h 42m
Halloween deviled eggs are a ghoulish fun activity. With four fun characters to try, it will be hard to eat just one!
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Giselle Park
145 CALORIES / SERVING
Halloween Charcuterie Board
Appetizer | New American
731 CAL.
Halloween Charcuterie Board
21 Ingredients - 8 Steps - 30m
Eat, drink and be scary with this Halloween charcuterie board. Filled with various meats, cheeses, fruits and crackers, it’s a charcuterie board that will give вЂem pumpkin to talk about it.
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Giselle Park
731 CALORIES / SERVING
Hot Artichoke Dip
Appetizer | Italian
465 CAL.
Hot Artichoke Dip
9 Ingredients - 5 Steps - 35m
This hot artichoke dip is a classic baked appetizer. It uses everyday pantry ingredients and is simple, affordable and delicious.
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Verified Chef
Chef Mary W.
465 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
346 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
346 CALORIES / SERVING
Showing 33 to 48 out of 132 results
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