Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Caramelized Onion Dip
Appetizer | New American
284 CAL.
Caramelized Onion Dip
12 Ingredients - 9 Steps - 40m
Grab a big bag of chips because you won’t be able to stop eating this caramelized onion dip. Slow-cooked caramelized onions are swirled in a delightfully creamy base for an irresistibly flavorful dip.
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Giselle Park
284 CALORIES / SERVING
Tuna Tartare
Appetizer | Asian
378 CAL.
Tuna Tartare
10 Ingredients - 7 Steps - 25m
Tuna tartare is a dish made with raw tuna cut into small dice and served in a bowl or a plate using a round ring. Asian flavors are added to highlight the clean and silky texture of the tuna and combine perfectly with smooth avocado in this tuna tartare recipe.
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Verified Chef
Chefs Vivian and Michi
378 CALORIES / SERVING
Pull Apart Bread
Appetizer | New American
964 CAL.
Pull Apart Bread
6 Ingredients - 11 Steps - 35m
This pull apart bread is filled with gooey melted cheese and garlic butter for an appetizing side dish. Each piece is loaded with a garlicky, cheesy and buttery flavor.
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Giselle Park
964 CALORIES / SERVING
Sausage Dip
Appetizer | New American
275 CAL.
Sausage Dip
6 Ingredients - 6 Steps - 40m
This keto-friendly sausage dip is flavorful and rich. Quick and easy to put together, it’s a dip perfect for a crowd.
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Giselle Park
275 CALORIES / SERVING
Vegan Pasta Salad
Appetizer | Italian
251 CAL.
Vegan Pasta Salad
16 Ingredients - 7 Steps - 30m
This vegan pasta salad is a bright and quick dish that is reminiscent of summer. It will have you maxing and relaxing all cool no matter what it looks like outside.
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Verified Chef
Chef Jenn B.
251 CALORIES / SERVING
Cranberry Brie Bites
Appetizer | New American
191 CAL.
Cranberry Brie Bites
8 Ingredients - 11 Steps - 50m
Cranberry brie bites look fancy but are easy to put together. Tangy cranberry sauce and creamy brie are wrapped in a buttery puff pastry for a perfect bite.
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Giselle Park
191 CALORIES / SERVING
Keto Creamed Spinach
Appetizer | New American
569 CAL.
Keto Creamed Spinach
9 Ingredients - 8 Steps - 30m
This thick and flavorful keto creamed spinach is loaded with bacon, mushrooms and caramelized onions. Incredibly creamy and rich, it is a perfect side dish to any keto meal.
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Verified Chef
Chef Robert
569 CALORIES / SERVING
Nashville Chicken Bites
Appetizer | New American
1367 CAL.
Nashville Chicken Bites
26 Ingredients - 12 Steps - 3h 45m
These Nashville chicken bites are loaded with sweet and spicy flavors. Juicy chicken pieces are fried to golden perfection and then coated with a piquant Nashville butter and a sweet honey glaze for an amazing bite.
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Verified Chef
Chef Jocelyn
1367 CALORIES / SERVING
Chicken Karaage
Appetizer | Asian
592 CAL.
Chicken Karaage
18 Ingredients - 8 Steps - 40m
Chicken karaage is a delicious Japanese version of crispy fried chicken. Juicy chicken is marinated and coated in a curry-flavored coating then double-fried for an ultra-crispy exterior.
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Verified Chef
Chef Kumi
592 CALORIES / SERVING
Cauliflower Chips
Appetizer | New American
85 CAL.
Cauliflower Chips
5 Ingredients - 7 Steps - 30m
These cauliflower chips are low-carb and keto-friendly. Just a few ingredients are needed to put together this nutritious and flavorful snack.
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Verified Chef
Chef Tellita
85 CALORIES / SERVING
Herb-Crusted Lamb Lollipops
Appetizer | New American
119 CAL.
Herb-Crusted Lamb Lollipops
7 Ingredients - 7 Steps - 15m
Herb-crusted lamb lollipops take little effort but pack a lot of flavors. Tender lamb is seasoned with fresh herbs for a wonderfully elegant and flavorful dish.
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Verified Chef
Chef V.
119 CALORIES / SERVING
Almond Flour Pie Crust
Appetizer | New American
366 CAL.
Almond Flour Pie Crust
11 Ingredients - 7 Steps - 15m
This almond flour pie crust is an excellent option for a gluten-free pie crust. With options to make it sweet or savory, it is perfect for all varieties of pies.
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Tiffany La Forge
366 CALORIES / SERVING
Bacon Roses
Appetizer | New American
264 CAL.
Bacon Roses
6 Ingredients - 6 Steps - 45m
Bacon roses may be the most beautiful way to present bacon. Served on a bed of fresh salad greens and drizzled with a bacon vinaigrette, it's a gorgeous addition to any meal.
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Tiffany La Forge
264 CALORIES / SERVING
Vegan Artichoke and Spinach Dip
Appetizer | New American
258 CAL.
Vegan Artichoke and Spinach Dip
15 Ingredients - 6 Steps - 35m
You won't miss the dairy in this creamy vegan artichoke and spinach dip. With a little dash of heat from the crushed pepper flakes, every bite is loaded with flavorful artichoke and spinach.
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Verified Chef
Chef Dominique
258 CALORIES / SERVING
Vegetarian French Onion Soup
Appetizer | French
334 CAL.
Vegetarian French Onion Soup
11 Ingredients - 6 Steps - 1h
This vegetarian French onion soup is both comforting and satisfying without the beef broth. Dive into this luxuriously smooth soup topped with a cheesy gruyere toast where the onion is the shining star.
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Tiffany La Forge
334 CALORIES / SERVING
Korean Potato Salad
Appetizer | Korean
278 CAL.
Korean Potato Salad
11 Ingredients - 4 Steps - 45m
Korean potato salad is a unique dish that includes fruit and vegetables in addition to potatoes. This sweet and tangy recipe incorporates crisp apples, cucumbers, carrots, hard boiled eggs and Korean chili paste.
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Verified Chef
Chef Robert
278 CALORIES / SERVING
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