Online Pasta Making Class - Authentic Fettuccine and Ravioli

Fettuccine and Ravioli. We were given this cooking experience as a gift and it was wonderful. Chef Davide was very patient and easy to work with. The food was delicious and recipes were fairly simple to prepare.

Our class was excellent. Chef Davide was a great instructor and was able to walk us through each step. The recipes were delicious. A great family or team building event.

Amazing class w great patient Chef Instructor! Actually made the fettuccini and ravioli and it was ‘the best dish I’ve ever made’ per my family!!!! I will definitely make these again and highly recommend Chec Davide!

This was my first virtual cooking class, and it lived up to expectations. Chef Davide was engaging and patient. It was impressive how he was able to give us guidance with our dish throughout the entire experience. It helped to have all the ingredients and cookware ready beforehand, but Chef did a great job ensuring we kept up with him and never felt lost.

Chef Davide showed us how to make fettuccini and ravioli. He gave explicit directions, showed us the techniques, and gave individual feedback to us regarding the consistency of the dough (after kneeding and again after rolling). The pasta and two sauces were delicious!

Chef Davide was fantastic! The course was fun and the food was great.

I feel the recipe ingredients and equipment list needs to be more specific for preparing before the class. Otherwise, everything was great, and chef Davide stayed involved with each person to make sure we were all on time.

We made ravioli and fettuccine with sauce. Davide was amazing at helping us understand what was going on while still keeping the class moving.

He was awesome!! He made ravioli look easy but explained it in a way that a novice could understand and replicate. The class was paced well and he gave very helpful feedback on our dish during the class!

Such a fun and challenging class and a fabulous teacher.

We made fresh ravioli and ricotta cheese and fettuccini with a tomato and basil sauce. Davide was calm and prepared, and led confidently. The 90-min class went by quickly and we had a lot of fun learning throughout the class. The only reason I didn't give 5-stars was because some of the recipes were designed for 1-person, and others were designed for 2-people. This created a lot of scrambling for me during a jam-packed 90-min class, trying to ensure each dish was enough for 2-people. I also wish I would have been informed on how thin the pasta should be before cutting/preparing. My pasta was way to think and nearly inedible. The sauces were fantastic.

Chef Davide was friendly and engaging. He walked us through each step and made it easy and fun. And delicious.

I have taken two cooking classes with Chef Davide, one with my dad and one with my husband, and they have both been amazing. The instruction was thorough; he was very patient and personable. The food turned out amazing, I would definitely take another one of his classes.

We had an amazing time with Chef Davide. He made it simple and fun to follow along. We were a decent sized group that ranged in all levels of cooking. Would highly recommend any classe with Chef Davide.

My team and I had a wonderful cooking class with Chef Davide! The food was delicious and we really appreciated his tips and tricks he offered during the class. Everyone had a great time and learning something new making handmade pasta. Thank you, Chef!

Chef Davide was excellent. Recipe was excellent.

The class was really fun and enjoyable. The food was great. Davide was a good instructor and I hope to take one of his other classes.

Hi, culinary school has been a dream, working in a restaurant has not been. Lol For this class, i will say... i almost ate all the ravioli filling on its own. The flavor and taste is there. I've tried to make pasta twice on my own. The recipe that Chef Davide gives you is close to the same as what you can going online in terms of making pasta dough. But he can advise you on how to kneed and roll it. I'll be honest, I've tried a few times using an online video with a kitchenmade. My dough is always been super chewy. Rolling pasta dough is kind of an art. I definitely think. I took this class and I honestly know I'm over rolling. Chef Davide was around to stop me from making taffy. No joke. My pasta was not perfect, but it was much closer to fresh pasta, and much better than dry past. That's for sure. Plus the filling for the ravioli and the tomato sauce were really good. Thanks for your experise... I will try again, as art takes practice.