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Created by master knife designer Bob Kramer, the Zwilling Bob Kramer Carbon 2.0 7-Inch Santoku Knife is a robust and impressive addition to a home or professional kitchen. This Asian-style santoku knife delivers traditional craftsmanship with the modern touch of dark wood, stainless steel and gleaming brass accents.   Made of straight carbon steel that delivers a precise and razor-sharp edge, the wide blade can be used to transport food from the cutting board to the stovetop. This larger blade design is perfect for larger hands and for cutting large pieces of meat and produce like cabbage, lettuce, pumpkins and watermelon. The Zwilling Bob Kramer carbon 2.0 has a generous bolster for the safe and efficient use of the pinch-grip and Asian-style push cutting techniques. Use the entire blade from the heel to the tip for maximum versatility.   An elegant Micarta wood-grained handle has brass rivets for stability while offering an ergonomic touch for fatigue-free cutting, making this the best santoku knife for every task from slicing salmon and carpaccio to dicing carrots, mincing onions and chopping beef cubes into a savory stew.   Dimensions: Blade Length: 7.09” Care & Use: Hand wash Materials: Japanese stainless steel