Chef Manjiri systematically showed us how to make good vegetarian food, going through the recipe, then helping us prepare the ingredients, and then cook the ingredients so we understand how to make the food ourselves. We enjoyed the paneer butter masala and the Fruit Srikhan. She was very patient and answered all our questions so we really understand the dishes.
Cooking Class - An Indian Vegetarian Feast in Northern Virginia
$99 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
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WHAT YOU’LL DO
This hands-on culinary lesson will have you preparing an enticing spread of authentic vegetarian dishes such as spiced vegetable curry, fluffy basmati rice, crispy pakoras and cooling raita. Along the way, you’ll master the art of balancing bold spices, creating complex flavors and perfecting traditional textures. Book this class today and bring the warmth of Indian home cooking into your own kitchen.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Manjiri was excellent! Answered lots of questions and gave really useful tips throughout.
Chef Manjiri was wonderful. We thoroughly enjoyed the class. The recipes were well thought out and easy to follow, and best of all the food was delicious. Thanks so much.
Verified guest reviews for other classes with Chef Manjiri
Booked the class Traditional Vegetarian Indian with Chef Manjiri in Herndon
Great class. She was so welcoming and the food was so good. Highly recommend!
Booked the class Everyday Indian with Chef Manjiri in Herndon
We enjoyed a delicious meal with Chef Manjiri. I certainly recommend her despite your skill level. The food was wonderful, and she's a great teacher. Very thankful for our evening with cozymeal.
Booked the class Everyday Indian with Chef Manjiri in Herndon
We had a wonderful cooking experience and the food we made was FANTASTIC. I am excited to use the skills we learnt at home.