BBQ Cooking Classes in DC

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See our selection of BBQ cooking classes in DC, DC
Feel like a real pitmaster as you develop the skills and learn the techniques to make amazing barbecue. BBQ cooking classes in DC show you the secrets of succulent meats and mouthwatering flavor combined with the tastiest sides that will leave you feeling like you traveled south. Braise brisket, marinate ribs and savor some tangy sauces in this ultimate experience taught by skilled chefs. Pull out that apron and get ready to fire up the grill. Book now!

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Washington, D.C. Cooking Class: Rustic Winter Harvest Table Washington, D.C. Cooking Class: Rustic Winter Harvest Table 2 slide Washington, D.C. Cooking Class: Rustic Winter Harvest Table 3 slide Washington, D.C. Cooking Class: Rustic Winter Harvest Table 4 slide Washington, D.C. Cooking Class: Rustic Winter Harvest Table 5 slide Washington, D.C. Cooking Class: Rustic Winter Harvest Table 6 slide
CHEF’S PLACE

Rustic Winter Harvest Table

$89
Cooking Class
$89
Discover how to cook with fresh, seasonal ingredients confidently. Cook a comforting seasonal feast in this fun cooking class in Alexandria. Guided by Chef Jailyn or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread...
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4.6
41 Reviews
Alexandria (Alexandria Historical District)
Next Date: Mon, Jan 19th at 4:00PM & other times
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Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 2 slide Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 3 slide Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 4 slide Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 5 slide Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 6 slide
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Timeless Winter Harvest Cooking

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Learn to make seasonal meals that feel warm and inviting. Celebrate seasonal flavors in this hands-on cooking class in North Bethesda. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish...
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Washington, D.C. Cooking Class: Wholesome Winter Harvest Kitchen Washington, D.C. Cooking Class: Wholesome Winter Harvest Kitchen 2 slide Washington, D.C. Cooking Class: Wholesome Winter Harvest Kitchen 3 slide Washington, D.C. Cooking Class: Wholesome Winter Harvest Kitchen 4 slide Washington, D.C. Cooking Class: Wholesome Winter Harvest Kitchen 5 slide Washington, D.C. Cooking Class: Wholesome Winter Harvest Kitchen 6 slide
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Wholesome Winter Harvest Kitchen

$89
Cooking Class
$89
Build comfort and skill through rich, seasonal hands-on recipes. Celebrate seasonal flavors in this hands-on cooking class in McLean. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish...
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Washington, D.C. Cooking Class: Baking, Brownies and More For 2 Washington, D.C. Cooking Class: Baking, Brownies and More For 2 2 slide Washington, D.C. Cooking Class: Baking, Brownies and More For 2 3 slide Washington, D.C. Cooking Class: Baking, Brownies and More For 2 4 slide Washington, D.C. Cooking Class: Baking, Brownies and More For 2 5 slide Washington, D.C. Cooking Class: Baking, Brownies and More For 2 6 slide
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Baking, Brownies and More For 2

$85
Cooking Class
$85
Join a friend for this private baking class with Chef Tiffany. Invite a partner or friend to mix, roll and bake in this three-hour, hands-on class with top baking Chef Tiffany. Although classically trained in a French cooking school, Chef Tiffany has a simple approach to baking and she is able to easily outline the...
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Washington, D.C. Cooking Class: The Flavors of Chile Washington, D.C. Cooking Class: The Flavors of Chile 2 slide Washington, D.C. Cooking Class: The Flavors of Chile 3 slide Washington, D.C. Cooking Class: The Flavors of Chile 4 slide Washington, D.C. Cooking Class: The Flavors of Chile 5 slide Washington, D.C. Cooking Class: The Flavors of Chile 6 slide
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The Flavors of Chile

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Discover this satisfying South American menu inspired by the chef's travels through Chile. Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich...
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CHEF’S PLACE

Learn Versatile Cooking Skills

$89
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Master the basics needed for successful home cooking. Learn to cook like a pro in this fun cooking class in Arlington focused on everyday essentials. Guided by Chef Scott or a resident chef, you’ll prepare seared steak with herbed butter, a crisp salad with house-made vinaigrette, truffled pommes purée and...
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Washington, D.C. Cooking Class: Global Vegetarian Cuisine Washington, D.C. Cooking Class: Global Vegetarian Cuisine 2 slide Washington, D.C. Cooking Class: Global Vegetarian Cuisine 3 slide Washington, D.C. Cooking Class: Global Vegetarian Cuisine 4 slide Washington, D.C. Cooking Class: Global Vegetarian Cuisine 5 slide Washington, D.C. Cooking Class: Global Vegetarian Cuisine 6 slide
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Global Vegetarian Cuisine

$119
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Take an international food tour in this class featuring vegetarian dishes from around the world. Travel from Mexico to Thailand, with a few stops in between, in this vegetarian cooking class lead by Chef Manjiri. You'll learn how to make simple, flavorful recipes from around the world that are sure to satisfy any...
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Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 2 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 3 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 4 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 5 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 6 slide
CHEF’S PLACE
Pop-up Class

Shrimp Tacos With Lime-Mojito Magic

$75
Cooking Class
$75
Create fresh tortillas and zesty shrimp tacos topped with black bean and mango salad. Savor coastal flavors in this hands-on cooking class with Chef Adrian. Start by crafting homemade tortillas from masa harina, water and salt, blending tradition with fresh ingredients. Then, prepare a sizzling shrimp taco filling...
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Flavors of Spain

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Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo. In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients. Begin with gambas al ajillo diablo, a recipe...
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Fundamental Cooking Skills

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Learn essential skills like searing, whisking and balancing flavors. Learn to cook like a pro in this fun cooking class in Alexandria focused on everyday essentials. Guided by Chef Jailyn or a resident chef, you’ll prepare seared steak with herbed butter, a crisp salad with house-made vinaigrette, truffled...
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Next Date: Wed, Jan 21st at 4:00PM
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Learn Foundational Cooking Skills

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Prepare a complete meal while building foundational kitchen confidence. Build your kitchen confidence in this hands-on cooking class in North Bethesda. Learn key techniques every home cook should know, from searing steak with herbed butter to perfecting a crisp salad and balanced vinaigrette. You’ll also make...
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Chef Paula or Resident Chef
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Next Date: Wed, Jan 21st at 4:00PM
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Mastering Fundamental Cooking Skills

$89
Cooking Class
$89
Learn simple cooking techniques that make every recipe more reliable. Build your kitchen confidence in this hands-on cooking class in McLean. Learn key techniques every home cook should know, from searing steak with herbed butter to perfecting a crisp salad and balanced vinaigrette. You’ll also make creamy...
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Next Date: Wed, Jan 21st at 4:00PM
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