This was my 2nd time with Chef Gustavo. He always puts on a unique experience that is unforgettable. I love that we learn so much about the history and culture of the dishes we're making, and his dishes are approachable and ones I will make at home. His kind, welcoming personality makes it so great.
Cooking Class - The Peruvian Gathering in Washington, D.C.
With Chef Gustavo
Booked 360+ times
CHEF’S PLACE
$129.99 PER PERSON
incl. all fees
all-inclusive: 3-hour class, 4-course meal.
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Your CHEF
Chef Gustavo
Washington - Northwest Washington
Verified Chef
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
Chef Highlights
Taught 5,200+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors
Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him in the kitchen where he will showcase a variety of traditional Peruvian flavors and teach you how to integrate classic Peruvian ingredients into spectacular dishes full of exciting flavors.
Craft refreshing ceviche featuring fish of the day and spicy Habanero peppers, grill octopus to perfection and serve it with a tangy Kalamata olive aioli, and create one of Peru's most popular dishes: Lomo saltado, juicy flank steak stir-fried with a variety of vegetables and spices.
Craft refreshing ceviche featuring fish of the day and spicy Habanero peppers, grill octopus to perfection and serve it with a tangy Kalamata olive aioli, and create one of Peru's most popular dishes: Lomo saltado, juicy flank steak stir-fried with a variety of vegetables and spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Washington (Shaw)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Gustavo
Washington - Northwest Washington
Verified Chef
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
Chef Highlights
Taught 5,200+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Ceviche
It was so interesting i learned so much about Peru and cooking tips. The meal was delicious. Gustavo is fantastic
Guest photos from THIS Cooking Class