Cooking Class - French Asian Fusion

$ 135 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Join Chef Pierre in creating a unique symphony of two celebrated and symbolic cuisines.

In this hands-on class, Chef Pierre will lead you in fusing French and Asian cuisines heightening ingredient-focused dishes, refined presentation and healthful emphasis. The refined flavors of French cuisine combined with diverse Asian ingredients and modern interpretations of traditional techniques ensure a creative culinary experience you won't forget.

Chef Pierre teaches a variety of skills, including the proper prepping and cooking of jasmine rice, knife techniques to ensure correct fish carving, blending a glaze from scratch and the secret to mastering a divine tarte tatin.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, French, Group, Japanese

Meet your chef

Chef Pierre C. Shot
Chef Pierre C. Verified Chef
Food safety certified
Chef Travels to You

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pierre C. will travel to guests within Los Angeles for this experience.

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Chef Pierre C. will also travel to guests in the following areas:
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What You’ll Do

Join Chef Pierre in creating a unique symphony of two celebrated and symbolic cuisines.

In this hands-on class, Chef Pierre will lead you in fusing French and Asian cuisines heightening ingredient-focused dishes, refined presentation and healthful emphasis. The refined flavors of French cuisine combined with diverse Asian ingredients and modern interpretations of traditional techniques ensure a creative culinary experience you won't forget.

Chef Pierre teaches a variety of skills, including the proper prepping and cooking of jasmine rice, knife techniques to ensure correct fish carving, blending a glaze from scratch and the secret to mastering a divine tarte tatin.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, French, Group, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Niki

Niki

25 Jun 2023

We already did Chef Pierre was amazing

Kay

Kay

27 Jan 2018

I made a reservation with Chef Pierre to surprise my girlfriend on her birthday and the whole experience, from beginning to end was delightful and fun! He tried a different menu than his typical class which made the experience even more special. My girlfriend does not eat shellfish or pork and he was able to accommodate with a very original menu. All the ingredients he used were authentic and he was kind enough to share his personal spices from different parts of the world. The menu was Asian-French infusion. For an appetizer we had his signature egg roll type cones with tuna, avocado, and signature sauce. We prepared a delicious green salad with soft and sweet beets, and for the main entree, a bed of french saffron rice with perfectly crafted layers of seasoned tuna, wasabi, Asian pickled vegetables and crisp seaweed on top. As an added note, each dish was carefully crafted using the full spectrum of colors! At the same time all the cooking and eating was taking place, he taught us a simple, yet delicious recipe for apple pie, which we later ate for dessert. My girlfriend and I truly enjoyed this experience, as the close one-on-one teaching was extremely helpful. Chef Pierre has great attitude and talent when it comes to teaching and food! We absolutely recommend it.

Reviews guests left for other experiences with Chef Pierre C.

REESHELLE

REESHELLE

18 Apr 2024

Excellent meal and company. Would absolutely book again!