- Los Angeles
- West Los Angeles
- Cooking Classes
-
Cooking Class - French Asian Fusion
$ 135 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join Chef Pierre in creating a unique symphony of two celebrated and symbolic cuisines.
In this hands-on class, Chef Pierre will lead you in fusing French and Asian cuisines heightening ingredient-focused dishes, refined presentation and healthful emphasis. The refined flavors of French cuisine combined with diverse Asian ingredients and modern interpretations of traditional techniques ensure a creative culinary experience you won't forget.
Chef Pierre teaches a variety of skills, including the proper prepping and cooking of jasmine rice, knife techniques to ensure correct fish carving, blending a glaze from scratch and the secret to mastering a divine tarte tatin.
Guests are welcome to provide wine and beer to enjoy during the class.
Vegetable Rice Paper Wraps
With carrots, cucumbers, avocado, heirloom tomatoes, soy and honey
Ahi Tuna
With saffron jasmine rice and Japanese pickled vegetables
Japanese Seaweed Salad
With fresh bok choy and Asian glaze
Tarte Tatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Father's Day, French, Japanese, Mother's Day, Valentine's
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
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Chef Pierre C. will travel to guests within West Los Angeles for this experience.
Join Chef Pierre in creating a unique symphony of two celebrated and symbolic cuisines.
In this hands-on class, Chef Pierre will lead you in fusing French and Asian cuisines heightening ingredient-focused dishes, refined presentation and healthful emphasis. The refined flavors of French cuisine combined with diverse Asian ingredients and modern interpretations of traditional techniques ensure a creative culinary experience you won't forget.
Chef Pierre teaches a variety of skills, including the proper prepping and cooking of jasmine rice, knife techniques to ensure correct fish carving, blending a glaze from scratch and the secret to mastering a divine tarte tatin.
Guests are welcome to provide wine and beer to enjoy during the class.
Vegetable Rice Paper Wraps
With carrots, cucumbers, avocado, heirloom tomatoes, soy and honey
Ahi Tuna
With saffron jasmine rice and Japanese pickled vegetables
Japanese Seaweed Salad
With fresh bok choy and Asian glaze
Tarte Tatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Father's Day, French, Japanese, Mother's Day, Valentine's