We had a great time in Chef Rita’s Macaron making class and learned so much! Who knew that making these four-ingredient cookies would include such an involved process. The class was less about the actual recipe and more about learning baking techniques, proper process, creating the right dough consistency, and proper cookie handling & filling. The class was so interesting and Chef Rita made it fun along the way. The result was a perfect macaron that was truly delicious. I highly recommend! Thank you Chef Rita!
Cooking Class - Bake French Macarons at a Craft Distillery in Boston Proper
With Chef Rita
CHEF’S PLACE
$75 PER PERSON
all-inclusive: 2-hour class, 1-course meal.
BOOK NOW
($75/PERSON)
Your CHEF
Chef Rita
Everett
Verified Chef
Chef Rita is an experienced pastry chef celebrated for her skill in creating standout desserts. Influenced by her culinary journeys across Europe, she has perfected a wide range of global sweets and developed a talent for crafting inventive small-batch treats. Her specialty lies in French macarons made from scratch with fresh, natural ingredients and imaginative flavor profiles. With certifications in food safety and allergen management, she teaches cooking classes that combine technique, creativity and a true passion for pastry artistry.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Bake bakery-style macarons in this cooking class with Chef Rita at a trendy craft distillery.
Learn French pastry techniques in this hands-on macaron baking class with Chef Rita at a craft distillery near Boston. You’ll learn how to prepare macaron batter from scratch, focusing on the details that make these pastries so iconic: smooth shells, proper rise and that signature airy interior.
Chef Rita will guide you through piping and baking dark chocolate and fruit-flavored macarons, sharing practical tips on consistency, timing and oven control along the way. Designed to feel approachable and fun, the class welcomes both first-time bakers and those looking to sharpen their skills. Book your spot today!
Chef Rita will guide you through piping and baking dark chocolate and fruit-flavored macarons, sharing practical tips on consistency, timing and oven control along the way. Designed to feel approachable and fun, the class welcomes both first-time bakers and those looking to sharpen their skills. Book your spot today!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
1-course meal + all ingredients
Location
Boston Proper
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Rita
Everett
Verified Chef
Chef Rita is an experienced pastry chef celebrated for her skill in creating standout desserts. Influenced by her culinary journeys across Europe, she has perfected a wide range of global sweets and developed a talent for crafting inventive small-batch treats. Her specialty lies in French macarons made from scratch with fresh, natural ingredients and imaginative flavor profiles. With certifications in food safety and allergen management, she teaches cooking classes that combine technique, creativity and a true passion for pastry artistry.
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Reviews Chef Rita received outside of Cozymeal
We took a beginner macaron class and it was fantastic