- Chicago
- Downtown Chicago
- Cooking Classes
-
Cooking Class - Traditional Pasta-Making
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
Learn to make fresh pasta and homemade marinara from scratch in this hands-on class.
If fresh, handmade pasta has been calling your name, this interactive cooking class with Chef Janet is the perfect place to start. Discover how a few simple pantry staples can become silky, delicious pasta and gain the confidence to recreate it anytime at home.
Begin by bringing together eggs, flour and olive oil to create a classic dough, then knead and roll it into smooth sheets before slicing pasta ribbons with expert guidance. You’ll also chop onions, mushrooms, spinach and tomatoes to build a vibrant homemade marinara that pairs perfectly with your fresh pasta. Add beef for a hearty option or keep it vegetarian, the choice is yours. By the end of class, you'll have the skills to craft a comforting, crowd-pleasing pasta meal from scratch.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Fresh Pasta
With flour, egg, olive oil and salt
Marinara Sauce
With onions, mushrooms, spinach and tomatoes
Protein
With beef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Beginner, Date Night, Group, Italian, Pasta Making, Vegetarian
Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
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(Exact location will be provided after booking)
Learn to make fresh pasta and homemade marinara from scratch in this hands-on class.
If fresh, handmade pasta has been calling your name, this interactive cooking class with Chef Janet is the perfect place to start. Discover how a few simple pantry staples can become silky, delicious pasta and gain the confidence to recreate it anytime at home.
Begin by bringing together eggs, flour and olive oil to create a classic dough, then knead and roll it into smooth sheets before slicing pasta ribbons with expert guidance. You’ll also chop onions, mushrooms, spinach and tomatoes to build a vibrant homemade marinara that pairs perfectly with your fresh pasta. Add beef for a hearty option or keep it vegetarian, the choice is yours. By the end of class, you'll have the skills to craft a comforting, crowd-pleasing pasta meal from scratch.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Fresh Pasta
With flour, egg, olive oil and salt
Marinara Sauce
With onions, mushrooms, spinach and tomatoes
Protein
With beef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Beginner, Date Night, Group, Italian, Pasta Making, Vegetarian