Cooking Class - Traditional Pasta-Making

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You’ll Do

Learn to make fresh pasta and homemade marinara from scratch in this hands-on class.

If fresh, handmade pasta has been calling your name, this interactive cooking class with Chef Janet is the perfect place to start. Discover how a few simple pantry staples can become silky, delicious pasta and gain the confidence to recreate it anytime at home.

Begin by bringing together eggs, flour and olive oil to create a classic dough, then knead and roll it into smooth sheets before slicing pasta ribbons with expert guidance. You’ll also chop onions, mushrooms, spinach and tomatoes to build a vibrant homemade marinara that pairs perfectly with your fresh pasta. Add beef for a hearty option or keep it vegetarian, the choice is yours. By the end of class, you'll have the skills to craft a comforting, crowd-pleasing pasta meal from scratch.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Janet Verified Chef
Food safety certified

Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make fresh pasta and homemade marinara from scratch in this hands-on class.

If fresh, handmade pasta has been calling your name, this interactive cooking class with Chef Janet is the perfect place to start. Discover how a few simple pantry staples can become silky, delicious pasta and gain the confidence to recreate it anytime at home.

Begin by bringing together eggs, flour and olive oil to create a classic dough, then knead and roll it into smooth sheets before slicing pasta ribbons with expert guidance. You’ll also chop onions, mushrooms, spinach and tomatoes to build a vibrant homemade marinara that pairs perfectly with your fresh pasta. Add beef for a hearty option or keep it vegetarian, the choice is yours. By the end of class, you'll have the skills to craft a comforting, crowd-pleasing pasta meal from scratch.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Janet

Laura

Laura

12 Jul 2025

My sister and I had such a wonderful time in Janet’s cooking class! She was warm, knowledgeable, and made the experience both fun and approachable. We learned how to make a delicious bruschetta with olive tapenade, a perfectly cooked chicken marsala, and a silky panna cotta that was the perfect finish. Janet’s guidance made even the more intimidating steps feel easy, and we walked away with new skills—and full stomachs! Highly recommend her class to anyone looking for a hands-on and memorable culinary experience.
Sara

Sara

27 Mar 2025

Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!
Emm

Emm

23 Oct 2024

Chef Janet was very professional, she was an excellent teacher and we had a great time. She made the class very easy to follow, she was prepared with everything she was going to need and we learned a lot!