- Chicago
- Northern Suburbs
- Cooking Classes
-
Cooking Class - Bistro Bites - Chicago
$ 125 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Bring a little Parisian panache to your home dining line-up with these bistro-ready recipes.
This interactive cooking class with Chef Rakhi is a surefire way to add a touch of authentic European style to your culinary collection. You'll learn to prepare a menu filled with gourmet morsels from the most essential bistro dining traditions.
You'll prepare a refreshing starter salad featuring tender baby spinach leaves with a warm bacon dressing before baking crepes with a creamy chicken and Béchamel filling. And don't forget dessert, a perfectly Parisian crème brûlée. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken and Cheese Crêpes
With Béchamel sauce
Spinach Salad
With warm bacon dressing
Crème Brûlée
With eggs, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Father's Day, French, Fun, Mother's Day
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Event location:
(Exact location will be provided after booking)
Bring a little Parisian panache to your home dining line-up with these bistro-ready recipes.
This interactive cooking class with Chef Rakhi is a surefire way to add a touch of authentic European style to your culinary collection. You'll learn to prepare a menu filled with gourmet morsels from the most essential bistro dining traditions.
You'll prepare a refreshing starter salad featuring tender baby spinach leaves with a warm bacon dressing before baking crepes with a creamy chicken and Béchamel filling. And don't forget dessert, a perfectly Parisian crème brûlée. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken and Cheese Crêpes
With Béchamel sauce
Spinach Salad
With warm bacon dressing
Crème Brûlée
With eggs, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Father's Day, French, Fun, Mother's Day