Cooking Class - Bistro Bites

Bring a little Parisian panache to your home dining line-up with these bistro-ready recipes.

This interactive cooking class with Chef Rakhi is a surefire way to add a touch of authentic European style to your culinary collection. You'll learn to prepare a menu filled with gourmet morsels from the most essential bistro dining traditions.

You'll prepare a refreshing starter salad featuring tender roasted beets and sweet carrots before baking a luxurious chicken pot pie with a batch of herb-roasted potatoes on the side. And don't forget dessert, a perfectly Parisian crГЁme brГ»lГ©e.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Father's Day, French, Fun

Reviews guests left for other experiences with Chef Rakhi

Maddie

Maddie

30 Apr 2024

My friend and I had the BEST time with Chef Rahki! We made delicious Chinese food and learned so much about how to cook vegetables and chicken the best. We even got to make our own dough for the dessert. Chef Rahki was warm, welcoming, and funny! We loved hanging out with her. Here is a video from our experience! https://teams.microsoft.com/l/message/48:notes/1713229706760?context=%7B%22contextType%22%3A%22chat%22%7D

Hayden Wiest

Hayden Wiest

22 Apr 2024

I highly highly recommend a class with Chef Rakhi. She was a great host, a great chef, and a great time overall. She is my first choice for my next cooking class as well.

Barbara

Barbara

18 Apr 2024

A very informative and enjoyable experience. Chef was engaging and fun. Loved the environment

$ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Rakhi Verified Chef
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Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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