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Pizza Making Class
$99
Handcrafting Pizza for Every Occasion
With Chef Cregg
(4.9)
$103.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Shreya C.
Great class, chef is a great teacher! We made Neapolitan style pizza and some salad and what made the class especially memorable was chef's attention to detail, personalized approach, and explanation of the science behind the cooking process. It added so much depth to the experience and really enjoyed learning from him
Lisbeth P.
I booked Chef Cregg's class for Handcrafting Pizza for my husband's bday. This is our second class with Chef Cregg, we had so much fun learning and cooking! The class was well organized, interactive and informative. Definitely would highly recommend! 10/10
Verified guest reviews for other classes with Chef Cregg
TERI J.
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
If you can, request Chef Cregg specifically — you will not be disappointed. We gathered at a colleague's home for what turned out to be one of the best team events we've done in a long time. Chef Cregg showed up ready to teach and delivered well beyond what we expected. The menu was impressive from start to finish. We made fresh ricotta-stuffed ravioli with pesto sauce completely from scratch; we also made a gorgeous caprese panzanella salad; and for dessert, an olive oil cake with strawberry compote and fresh basil that tasted heavenly. The real standout was our instruction. Chef Cregg is patient, encouraging, and genuinely passionate — with a natural ability to meet every skill level where they are. Also importantly, he has a sense of humor. Our group ranged from true novices to more experienced home chefs, and everyone stayed engaged and walked away having learned something. Quietly working alongside him was Chef Cory, whose calm, steady presence kept everything running smoothly. They had a way of appearing right where they were needed, offering a helpful hand and encouragement, then seamlessly stepping back — the kind of support you almost don't notice until you realize how effortlessly the whole thing flowed. Hosting 19 colleagues in someone's kitchen could have been chaotic. Instead, it felt relaxed and fun, and that's a credit to both of them. Whatever you're planning — book Chef Cregg.
Hannah D.
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Matt B.
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Marc F.
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Alexandra N.
Booked the class Traditional Asian Fare With Sushi with Chef Cregg in Los Angeles (South Los Angeles)
I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I can’t wait to recreate them at home. The chef was incredible—so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. I’ll definitely be booking another class soon!
Stephanie M.
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.
Alan G.
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
My wife and I had a great time at Chef Cregg's vegan French cooking class. It was a very educational class, as we were put to task and busy pretty much the whole time. We walked away with new food knowledge, cooking skills, and plenty of leftovers. Highly recommend!
Michelle B.
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
Chef Cregg was great. He provided a really great class for folks with different levels of cooking experience. He was personable, fun to be around and shared some of his own stories.
Kelley Z.
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.
Jasmine W.
Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles (South Los Angeles)
My friends and I had such an amazing time! Chef Cregg was such a fun, patient, and informative teacher. The space was cute and clean, and the food was delicious! We're already thinking about booking our next class. It was such a fun and unique birthday experience.
Adam M.
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!
Pam H.
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
Chef Cregg was AMAZING! I would highly recommend any classes Cregg teaches. The food was over the top delicious and I learned how to julienne carrots, cucumber and tofu. The spicy tuna hand rolls were phenomenal! If you are looking for a fun activity along with a delicious meal, look no further than a class taught by Chef Cregg! You will love it!!
Chinedu U.
Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles
I had a private chef event at my home. Chef Cregg was informative and kept us engaged. The food was delicious.
Julia L.
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
Chef Cregg is the best!
Charles C.
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
Extremely fun and informative class. Chef Cregg is very knowledgeable and makes the experience really fun.
Harrison K.
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
Incredible. Great enthusiasm and the best food ever!!! Definitely will do another class with Chef Cregg. World-class experience.
Anusha Dahan .
Booked the class A Taste of Modern Techniques with Chef Cregg in Los Angeles (South Los Angeles)
Would highly recommend this class in a fun place and Chef Cregg managed our large class expertly and learned so much and a great meal was had !
megan drake .
Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles (South Los Angeles)
Our only disappointment is that Chef Cregg has not sent us the recipes from our class
Crystal C.
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
Fun, informative, and tasty. Chef Cregg packs a whole lot of activities to do in such a short time. Learned a lot about various ingredients and it was super fun knowing we made everything for our meal. 10/10 would recommend.
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