Cooking Class - European Cooking Secrets

We really enjoyed the meal and experience. Chef Rick accommodated all the requested dietary requirements. The meal was delicious. Highly recommend.

Rick was a professional & his food was delicious! It was such a treat not having to think about cooking or getting dinner for our anniversary. We really appreciated him and the bread pudding wowed us!

Chef Rick did an amazing job of prepping and cooking the meal and giving us tips and pointers on how to do it ourselves. The food was delicious!

It was FAR from a cooking class. To this point, we did not cook anything. My wife was "allowed" to chop lettuce and a single pepper, only when we asked. The quality of the food was incredibly low, and certainly not worth the cost of the "experience. The menu was NOT as described. Example: "chimichurri" steak was barely even seasoned with some type pre-made / store bought rub vs. a marinade. A meal that I could cook in 20 minutes took 3 hours! By the time we ate, the steak and shrimp were cold, and we ended up throwing out most of it after the "chef" left. I could not recommend this lower and it truly almost ruined by wife's birthday. Even the vibes and atmosphere were horrific and depressing.

This was the worst cooking class experience I’ve ever had. This person did not instruct us or teach us how to make this meal. We had to ask him every couple minutes what we could do next to help him. He didn’t teach us about the dishes or their flavors. He brought inferior ingredients- and for the amount of money paid for each person I expected better than Kroger generic brand cream, canned tomato sauce, etc. He did not bring all the spices required, we had to use my own olive oil, cooking oil, salt, pepper, chili powder, etc. He brought only paprika. And packaged in a plastic wrapping from Kroger. At least shop at Whole Foods for this stuff. As for the meal, he could not tell us the proper names of the Patatas Bravas. He said “I think they are called papas brakas.” And he had us make the sauce out of canned tomato sauce with cheap paprika added to it. The pan con tomate was a joke. We used canned crushed tomatoes instead of fresh. For the paella, he didn’t bring a paella pan…but told us that in a restaurant we would be using one. Instead he used my pots and pans for everything. So needless to say, the paella did not have the beautiful flavorful crust on the bottom that makes it authentic. In addition, he said we were making croquettes, but took a short cut and we didn’t make batter. We rolled the salt cod in bread crumbs and used my air fryer. He forgot to rinse the salt completely from the fish so none us could eat the finished “fritters” as he called them because they were so salty. Furthermore, he did all the dishes without ever asking me for dish soap. So when I noticed that, I pointed out the soap to him, and he said thank you. When I opened one of my kitchen drawers the next morning , all the supposedly “washed” cooking utensils were greasy and “red” from the canned tomato sauce. Utterly disgusting. Furthermore, one of the guests was sick from the food in the morning. I’ve used Cozeymeal on three occasions and the other two experiences were wonderful with great chefs, great instruction, great ingredients, which produced a great meal. One last thing, this person is not a chef, maybe a assistant cook in a restaurant at one time, but not a trained and experienced chef. He left his set of knives on my front porch. Now I have to figure that one out too.

The meal strayed from the menu but was very tasty.

We can't thank Rick enough for these incredible dinners prepared at our home. Not only was the food wonderful but it was presented as if our home was a top gourmet restaurant. Our friends are still about these dinners.

Rick - consistently cooked seafood, meats, sauces & sides to perfection for dinners at my residence. Always reliable, clean and organized.

In September, Rick prepared a team fundraiser at my home, Rick came up with a fall themed menu within budget, did the shopping and prepared a delicious meal for 12 people and left the kitchen cleaner than when he arrived.

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.