Cooking Class - Foundations of Filled Pasta

Learn how to prepare a family-style menu of authentic Italian dishes sure to impress. In this hands-on class with Chef Christmas, you will learn how to prepare a three-course Italian dinner party menu using fresh, high-quality ingredients and time-honored Italian cooking techniques and recipes. Some of the dishes...

Unlock the art of pillowy homemade gnocchi in this hands-on cooking class with Chef Will. Using staple ingredients like potatoes, flour and eggs, you’ll learn how to create delicate gnocchi with a tender bite, no store-bought shortcuts here. After shaping your dumplings, you’ll prepare a luxurious...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Build confidence shaping filled and traditional pasta varieties. Embrace the flavors of Italy in a class that brings pasta-making to life. Create fresh shapes and seasonal fillings while having fun in the kitchen with expert instruction. Begin with a roasted winter squash salad, then craft artichoke mezzaluna and...

Build confidence shaping filled and traditional pasta varieties. Embrace the flavors of Italy in a class that brings pasta-making to life. Create fresh shapes and seasonal fillings while having fun in the kitchen with expert instruction. Begin with a roasted winter squash salad, then craft artichoke mezzaluna and...

Build teamwork through a playful, Sicilian-inspired menu. Share a hands-on Italian experience in this fun cooking class in Houston. Guided by Chef Monica or a resident chef, you’ll make a four-part menu featuring arancini, pasta alla Norma, an arugula and fennel salad with blood orange dressing and Aperol...

Explore Sicilian cuisine with approachable, step-by-step guidance. Cook a flavorful Sicilian menu together in this hands-on cooking class in Houston. Start by preparing arancini with crisp, golden shells, then make pasta alla Norma with tomatoes, eggplant and basil. You’ll also toss an arugula and fennel salad...

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Take a culinary tour through tantalizing Italian classics made from scratch with classic ingredients. Prepare your palette for a flavorful international adventure during this interactive cooking class with Chef Robert! He will take you on a tour of Italy and show you how to prepare delectable Italian classics, all...

Create two classic pasta dishes using time-honored Italian methods. Elevate your kitchen skills in this pasta-focused cooking class led by a seasoned chef. Create supple dough and transform it into truffle-topped egg ravioli and ribbon-like pappardelle with flavorful Bolognese sauce. Round out your menu with a...