Chef Jimi
PASTA MAKING CLASS $99.99/person All fees included
Pasta-Making 101 for Kids
- Sat, Oct 17 • 6:00 PM +More Dates
- 2 to 15 guests
- 3-course meal Beginner friendly
- Travelling to guests in Manhattan
Cooking Class - Signature Paella
With Chef Diego
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Todd
TEAM COOKING CLASS $173.99/person All fees included
Pasta Prepared From Scratch
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All fees included
UNAVAILABLE
3-hour class • 3-course meal
This cooking class does not have any dates.
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Your CHEF
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to make traditional seafood paella completely from scratch for a craveable and impressive meal.
Savor the aroma of simmering seafood paella, an iconic Spanish dish that's as visually stunning as it is delicious. In this immersive cooking class with Chef Diego, you'll put on your apron and dive into the journey of making classic Spanish paella.
After building a Caesar salad, you'll prepare a medley of seafood, like shrimp, mussels and squid, to mix into your paella creation. The hallmark of perfect paella is fluffy golden rice with a slightly crispy bottom. You'll sauté then steam vegetables and rice with homemade seafood broth and a pinch of saffron for that distinct color. For dessert, whip up luscious crema Catalana.
After building a Caesar salad, you'll prepare a medley of seafood, like shrimp, mussels and squid, to mix into your paella creation. The hallmark of perfect paella is fluffy golden rice with a slightly crispy bottom. You'll sauté then steam vegetables and rice with homemade seafood broth and a pinch of saffron for that distinct color. For dessert, whip up luscious crema Catalana.
Guests are welcome to bring wine and beer to enjoy during the class.
Suitable For
This cooking class is great for individuals, couples and groups as well as for a date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for students.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Manhattan (Upper East Side)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Arion J.
The class was great and very informative on cooking tips that I never knew. Our food tasted great! I can’t wait to try to make the paella again on my own.
Verified guest reviews for other classes with Chef Diego
Devon E.
Booked the class The Best of Japanese Fare with Chef Diego in Manhattan (Upper East Side)
Diego was an amazing instructor and we had a great time!
Natalie D.
Booked the class Italian Gnocchi Workshop with Chef Diego in Manhattan (Upper East Side)
Incredible experience. Will absolutely be back for more classes with Diego.
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