After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Learn to make traditional seafood paella completely from scratch for a craveable and impressive meal.
Savor the aroma of simmering seafood paella, an iconic Spanish dish that's as visually stunning as it is delicious. In this immersive cooking class with Chef Diego, you'll put on your apron and dive into the journey of making classic Spanish paella.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Pan con Tomate
With bread, tomatoes and olive oil
Seafood Paella
With bomba rice, shrimp, mussels, clams or squid, onion, garlic, red bell pepper, tomato, sweet paprika, saffron, fish stock, parsley and lemon
Crema Catalana
With sugar, eggs, milk and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
The class was great and very informative on cooking tips that I never knew. Our food tasted great! I can’t wait to try to make the paella again on my own.
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Verified guest reviews for other classes with Chef Diego