Booked 380+ times
Chef Ivan
SUSHI MAKING CLASS $139.99/person All fees included
Elevated Bento Box
- Fri, Oct 16 • 6:00 PM +More Dates
- 1 to 16 guests
- 5-course meal
- Manhattan (Greenwich Village)
Sushi Making Class - The Best of Japanese Fare
With Chef Diego
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 60+ times
Chef Kenneth
SUSHI MAKING CLASS $129.99/person All fees included
A Taste of Classic Japan
- Sun, Oct 18 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Date night favorite
- Travelling to guests in Manhattan, Brooklyn, Queens
$113.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover how to prepare your own Japanese meal using local, authentic techniques and ingredients.
Take a culinary journey to Japan as you explore the traditional techniques and classic flavor combinations that make up Japanese cooking. Begin your cooking class with Chef Diego by thinly slicing cucumbers you'll toss in a balanced dressing for a typical palate cleansing starter.
For the main, you'll learn how to carefully slice fresh fish and how to layer rice, seaweed and other ingredients for stunning sushi rolls of both the uramaki (rice on the outside) and makizushi (seaweed on the outside) styles. For dessert, make something subtly sweet and very authentic: Black sesame ice cream.
For the main, you'll learn how to carefully slice fresh fish and how to layer rice, seaweed and other ingredients for stunning sushi rolls of both the uramaki (rice on the outside) and makizushi (seaweed on the outside) styles. For dessert, make something subtly sweet and very authentic: Black sesame ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Suitable For
This cooking class is great for individuals, couples and groups as well as for a birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for sushi lovers, cooks and men.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Manhattan (Upper East Side)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Devon E.
Diego was an amazing instructor and we had a great time!
Verified guest reviews for other classes with Chef Diego
Arion J.
Booked the class Signature Paella with Chef Diego in Manhattan (Upper East Side)
The class was great and very informative on cooking tips that I never knew. Our food tasted great! I can’t wait to try to make the paella again on my own.
Natalie D.
Booked the class Italian Gnocchi Workshop with Chef Diego in Manhattan (Upper East Side)
Incredible experience. Will absolutely be back for more classes with Diego.
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View all Booked 380+ times
Chef Ivan
SUSHI MAKING CLASS $139.99/person All fees included
Elevated Bento Box
- Fri, Oct 16 • 6:00 PM +More Dates
- 1 to 16 guests
- 5-course meal
- Manhattan (Greenwich Village)
Booked 220+ times
Chef Misun
COOKING CLASS $133.99/person All fees included
Hand-Rolled Sushi Essentials
- Sat, Oct 17 • 6:00 PM +More Dates
- 2 to 30 guests
- 8-course meal Date night favorite
- Travelling to guests in Manhattan
Booked 60+ times
Chef Kenneth
SUSHI MAKING CLASS $129.99/person All fees included
A Taste of Classic Japan
- Sun, Oct 18 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Date night favorite
- Travelling to guests in Manhattan, Brooklyn, Queens
Explore all cooking classes in NYC
View all
Booked 120+ times
Chef Misun
COOKING CLASS $123.99/person All fees included
Classic Homestyle Italian Dishes
- Sat, Oct 17 • 6:00 PM +More Dates
- 2 to 30 guests
- 4-course meal Date night favorite
- Travelling to guests in Manhattan
Chef Jimi
PASTA MAKING CLASS $99.99/person All fees included
Pasta-Making 101 for Kids
- Fri, Oct 16 • 6:00 PM +More Dates
- 2 to 15 guests
- 3-course meal Beginner friendly
- Travelling to guests in Manhattan
