Cooking Class - Japanese and Asian Favorites
Master the delicate art of crafting authentic Japanese and Asian dishes.
Japanese cuisine is known for its cultural importance and the methodical care with which it is prepared. In this cooking class, Chef Diervion will provide expert knowledge on the delicate steps needed to create these incredibly flavorful dishes. You'll never need to order takeout again after learning how to prepare beef onigiri. Then, sautГ© beef to perfection with soy sauce, eel sauce and topped with green onions. For dessert, Chef Diervion will show you how to make Japanese coffee jelly with chocolate ganache.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Group, Holiday, Japanese
Reviews guests left for this experience
Nicole
14 Sep 2022
Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.
Reviews guests left for other experiences with Chef Diervion
Robert
12 Jun 2024
Chef Diervion - thank you very much for the awesome class and dinner in celebration of my wife’s birthday. The food was delicious and we really enjoyed getting to know you. Your personality and expertise made for a wonderful evening.
Lauren
08 Feb 2024
I am unable to do this at the moment, since I was sent home prematurely.
$ 75 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Request your own date:
Request dateChef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.
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Chef Diervion will travel to guests within Atlanta for this experience.