Cooking Class - A Traditional Taste of Tuscany

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Savor traditional Tuscan techniques and flavors with Italian-trained Chef Chris.

In this hands-on cooking class, Chef Chris will help you master traditional Tuscan cuisine by preparing an incredible four-course feast.

No land is more in tune with the fruits of its fertile earth than Tuscany. Local, seasonal and sustainable is the name of the game in a region famed for fruity olive oil, verdant vegetables and wild game. Under the guidance of Chef Chris, you'll explore the traditions of Tuscany as you learn how to make pasta from scratch and enjoy an authentic panna cotta crowned with rosemary-infused salted caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday, Italian, Pasta Making, Singles

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor traditional Tuscan techniques and flavors with Italian-trained Chef Chris.

In this hands-on cooking class, Chef Chris will help you master traditional Tuscan cuisine by preparing an incredible four-course feast.

No land is more in tune with the fruits of its fertile earth than Tuscany. Local, seasonal and sustainable is the name of the game in a region famed for fruity olive oil, verdant vegetables and wild game. Under the guidance of Chef Chris, you'll explore the traditions of Tuscany as you learn how to make pasta from scratch and enjoy an authentic panna cotta crowned with rosemary-infused salted caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday, Italian, Pasta Making, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Russell

Russell

17 Jan 2024

Outstanding meal and very informative.

Davis

Davis

14 Jan 2024

Chef Chris was absolutely amazing! The food was spectacular and will recommend to everyone!

Ana

Ana

28 Feb 2023

Chris did a great job teaching the class and answering our questions. Food was excellent!