Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Take a tour of Italy's culinary scene as you create dishes from around the country.
Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes.
First, use ripe heirloom cherry tomatoes dressed in punchy balsamic to create Tuscan bruschetta. Then, roll out a traditional Roman flatbread and top it with fresh basil pesto, creamy white sauce and your choice of toppings. On the side, you'll dress an arugula salad with a preserved lemon vinaigrette. End the tour with warm mini olive oil cakes scented with lemon.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Tuscan Bruschetta With Aged Balsamic Vinegar
With heirloom cherry tomatoes, garlic, olive oil and brown butter
Handmade Roman Style Flatbread
With white sauce, pesto and assorted toppings
Preserved Lemon Arugula Salad
With olive oil and shallots
Mini Olive Oil Cakes
With sugar and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
Thanks for a wonderful cooking class. The bruschetta bites were delicious and the flatbread was absolutely something we’re looking forward to making again.
Tim A.
Chef Rebecca was great! She was very communicative (asking about food allergies and being open to cooking at our place or hers), inviting (we cooked at her place), and friendly. Her recipes were educational (how to make regional Italian dishes), interesting (we could personalize our own flatbread pizzas), and delicious. I would definitely consider taking another class from her in the future and highly recommend her to others considering doing a Cozymeal cooking class.
Robert C.
Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.
Parnaz A.
She was very kind, but unfortunately did not have any experience with working a pizza oven and I had told her in advance that we would be using a pizza oven.
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Verified guest reviews for other classes with Chef Rebecca
Cassie S.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
My boyfriend and I enjoyed our experience with Rebecca. The meal was delicious, yet simple enough that we can recreate it ourselves at home. Her home kitchen was the perfect size and we appreciated her straightforward direction and friendliness.
Nick K.
Booked the menu
Traditional Steakhouse Menu
with Chef Rebecca
in Los Angeles (View Park)
Had a great experience with Rebecca during her visit to our house. She was very respectful, great company, and best of all cooked a very delicious meal. Would definitely recommend. Thanks Rebecca!
Jennifer N.
Booked the class
Classic Mexican Street Food
with Chef Rebecca
in Los Angeles (Mar Vista)
We made beef and papa's tacos with an elote corn salad and cilantro lime rice and finishing the evening with sopapillas. Wonderful instruction, adapting to our skill set and praising my younger son (13), who is unsure of his abilities in the kitchen. Overall, an amazing experience!
Andrea M.
Booked the menu
Traditional Steakhouse Menu
with Chef Rebecca
in Los Angeles (Los Feliz)
Chef Rebecca was extremely professional and friendly, making our Cozymeal experience feel one-of-a-kind. She arrived on time and immediately set herself up in our tiny kitchen, explaining to me what she was planning. We had several people over and she made it feel like a truly deluxe offering, bringing out immaculately plated dish after dish, describing what they were, and sharing jokes with guests. We couldn't recommend a chef more highly! Such a lovely night!
Kristin D.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!
Tim L.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
Chef Rebecca was wonderful! Charity and I had a great time and loved the food.
Matthew K.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
Excellent, fun class. Chef Rebecca is very knowledgeable and patient. Would highly recommend!
Leslie A.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
What a wonderful & delicious evening we had with Chef Rebecca. Easy to understand her directions. It was a great way to celebrate two of our girlfriend’s birthdays!
Cathi .
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
My girlfriends and I had a fabulous time learning and cooking with Chef Rebecca. She was prepared, welcoming and fun to be around. The meal was delicious and we each definitely learned several new cooking tips.
Mack R.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
She is great at encouraging a group to work together!
Tiffini G.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
Very fun and delicious experience.
Philip L.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
She was great! Very fast, efficient, and easy to follow.
Christopher I.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
Amazing class. Very kind hearted person who opened her home to me and my brother and showed us not only to prepare food but the patience and enjoying the process with it. Highly recommend.
Linda B.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!
Jose O.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
Awesome experience! Chef Rebecca was so cool and down to Earth. She made the experience awesome. Can't wait for her Hawaiian class to start
Daniel M.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
Amazing food and experience!!
Noah T.
Booked the class
Elegant French Fare
with Chef Rebecca
in Los Angeles (Mar Vista)
Cooking with Rebecca was such a wonderful experience! She was incredibly helpful, patient with our questions and our food was absolutely delicious. We absolutely would go back to try Rebecca’s other classes!
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Chefs have been verified by Cozymeal and align with industry and culinary standards.
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Concierge
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
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Request Your Own Date
Please allow 24-48 hours for Chef Rebecca to respond. Please note Chef Rebecca is not able to message you back but can only accept or reject your request.