Gluten-Free Lunch Recipes From Top Chefs
When you have gluten-free lunch recipes in your home cooking repertoire, you have the perfect meal for your special eaters to enjoy at midday. Nourish your kids with hearty gluten-free lunch recipes for school, and then treat yourself a delicious gluten-free lunch for work. You'll not only find exceptional dishes that take this tricky protein off the table, but you'll also find incredible flavor that proves how delicious gluten-free dining can be.
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Bucatini Carbonara
Dinner | Italian
845 CAL.
Bucatini Carbonara
6 Ingredients - 8 Steps - 30m
The authentic bucatini carbonara recipe is made with guanciale, eggs and Pecorino Romano. This traditional Italian recipe has no cream, yet it's super creamy, rich and delicious.
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Verified Chef
Chef Monica
845 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Verified Chef
Chef Monica
808 CALORIES / SERVING
Sous Vide Salmon
Dinner | French
622 CAL.
Sous Vide Salmon
8 Ingredients - 8 Steps - 1h 45m
Moist, tender and flaky sous vide salmon is a perfect way to cook salmon. Thyme and lemon gently flavor the salmon in the water bath and is finished off with a sear in butter for crispy skin.
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Giselle Park
622 CALORIES / SERVING
Skirt Steak Tacos with Avocado Crema
Dinner | Mexican
827 CAL.
Skirt Steak Tacos with Avocado Crema
22 Ingredients - 9 Steps - 30m
Skirt steak tacos are my favorite easy-to-make tacos! With ancho chili rubbed skirt steak and a flavorful avocado crema, these tacos are spicy, smokey, creamy and delicious.
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Verified Chef
Chef Rachel K.
827 CALORIES / SERVING
Pecan Crusted Chicken
Dinner | New American
1376 CAL.
Pecan Crusted Chicken
16 Ingredients - 8 Steps - 40m
Nutty pecans are the star of this pecan crusted chicken recipe. Paired with a honey-mustard dipping sauce, it’s an easy, satisfying and delicious meal.
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Giselle Park
1376 CALORIES / SERVING
Crispy Air Fryer Chicken
Brunch | Italian
882 CAL.
Crispy Air Fryer Chicken
9 Ingredients - 4 Steps - 35m
This crispy air fryer chicken recipe can also be baked. Juicy chicken legs are marinated in a simple mix of herbs and spices for a delicious meal.
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Verified Chef
Chef Monica
882 CALORIES / SERVING
Grilled Chicken Margherita
Lunch | Italian
970 CAL.
Grilled Chicken Margherita
18 Ingredients - 7 Steps - 1h 20m
Enjoy the fresh burst of flavors with this grilled chicken Margherita. Vibrant pesto, juicy tomatoes, cheesy mozzarella and a drizzle of sweet balsamic glaze combine to form a delicious dish everyone will love.
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Giselle Park
970 CALORIES / SERVING
Instant Pot Potato Soup
Dinner | New American
346 CAL.
Instant Pot Potato Soup
14 Ingredients - 8 Steps - 40m
Creamy, hearty and satisfying Instant Pot potato soup is comfort in a bowl. Loaded with flavor from bacon, cheese, sour cream and potatoes, it’s like eating a baked potato in a bowl.
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Giselle Park
346 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
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Giselle Park
450 CALORIES / SERVING
Chicken and Yellow Rice
Dinner | Latin
706 CAL.
Chicken and Yellow Rice
12 Ingredients - 7 Steps - 40m
This easy chicken and yellow rice is a must-try meal for the whole family! Juicy chicken thighs are seasoned with spices and paired with fragrant basmati rice for a satisfying dish.
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Verified Chef
Chef Maria A.
706 CALORIES / SERVING
Vegan Split Pea Soup
Dinner | New American
357 CAL.
Vegan Split Pea Soup
14 Ingredients - 7 Steps - 1h 25m
There are a few things more comforting than a warm bowl of vegan split pea soup. Loaded with protein and fiber, this vegan soup is a one-pot meal that is satisfying and sticks to your ribs. There are also instructions provided for slow-cooker or instant-pot preparation in the notes section below.
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Verified Chef
Chef Mike M.
357 CALORIES / SERVING
Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
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Verified Chef
Chef Joy
185 CALORIES / SERVING
Kale Chicken Bowl
Lunch | New American
407 CAL.
Kale Chicken Bowl
11 Ingredients - 6 Steps - 25m
This kale chicken bowl is a quick and easy one-bowl dinner that your family will love. Fresh, flavorful and fast, it checks all the boxes.
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Verified Chef
Chef Maria A.
407 CALORIES / SERVING
Churrasco Steak
Brunch | Latin
604 CAL.
Churrasco Steak
9 Ingredients - 5 Steps - 20m
If you are looking for a flavorful, tender cut of meat, look no further than this churrasco steak with chimichurri. Paired with the best churrasco marinade, this easy recipe is great grilled or seared in a cast iron.
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Verified Chef
Chef Joy
604 CALORIES / SERVING
Mexican Meatball Soup (Albondigas)
Dinner | Mexican
937 CAL.
Mexican Meatball Soup (Albondigas)
18 Ingredients - 9 Steps - 1h 5m
Albondigas, Mexican meatball soup, is delicious and perfect for any time of the year! This healthy soup is loaded with vegetables and hearty meatballs in a flavorful chile broth.
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Verified Chef
Chef Joshua
937 CALORIES / SERVING
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