European Lunch Recipes From Top Chefs
You can bring a bit of the continent with you when you have these European lunch recipes in your rotation. These easy European lunch recipes are the perfect choice for turning midday dining into a more upscale occasion. Explore chef-selected European lunch ideas that are sure to broaden your culinary horizons. If you're ready to leave your usual options behind, a few simple European lunch recipes can take you in a savory new direction.
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Traditional Carbonara
Dinner | Italian
1079 CAL.
Traditional Carbonara
6 Ingredients - 8 Steps - 30m
This traditional carbonara recipe features crispy chunks of guanciale and a luxuriously creamy cheese sauce. It is an indulgent and satisfying classic pasta dish.
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Shrimp Risotto
Dinner | Italian
934 CAL.
Shrimp Risotto
20 Ingredients - 10 Steps - 45m
This shrimp risotto recipe is indulgently creamy. It features mellow zucchini and bright lemon for a light and satisfying dish.
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Cajun Chicken Alfredo
Dinner | Italian
1551 CAL.
Cajun Chicken Alfredo
16 Ingredients - 10 Steps - 45m
Cajun chicken alfredo is a flavorful twist on a classic dish. Juicy chicken, spicy andouille sausage and tender pasta are enveloped in a velvety cajun alfredo sauce.
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Vegan Eggplant Parmesan
Dinner | Italian
408 CAL.
Vegan Eggplant Parmesan
18 Ingredients - 9 Steps - 55m
This wholesome vegan eggplant parmesan is a lighter, baked version of the classic dish. Made with a simple homemade marinara sauce, crispy panko-crusted eggplant and vegan cheese, it's a scrumptious vegan dish you will love.
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Keto Alfredo Sauce
Dinner | Italian
705 CAL.
Keto Alfredo Sauce
6 Ingredients - 5 Steps - 15m
This easy keto alfredo sauce comes together in under 10 minutes and is made in one pan. It is the perfect pairing of butter and cheese with a touch of garlic to amp up the flavor.
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Vegetarian French Onion Soup
Appetizer | French
334 CAL.
Vegetarian French Onion Soup
11 Ingredients - 6 Steps - 1h
This vegetarian French onion soup is both comforting and satisfying without the beef broth. Dive into this luxuriously smooth soup topped with a cheesy gruyere toast where the onion is the shining star.
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Pisto Manchego
Appetizer | Spanish
277 CAL.
Pisto Manchego
9 Ingredients - 5 Steps - 55m
Pisto manchego, the Spanish equivalent of ratatouille, is a very simple vegetable dish that is served all over Spain. Serve this recipe as an appetizer or as tapas paired with crusty bread.
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Spanish Meatballs
Appetizer | Spanish
896 CAL.
Spanish Meatballs
14 Ingredients - 9 Steps - 40m
Tapas-style Spanish meatballs — or albondigas — are savory, bite-sized meatballs stuffed with chorizo, manchego cheese, herbs and spices. These sherry-glazed meatballs are perfect as an appetizer or a main course and even better paired with a glass of Spanish red wine.
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Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Italian Rice Balls
Appetizer | Italian
562 CAL.
Italian Rice Balls
10 Ingredients - 5 Steps - 45m
Italian rice balls, or arancini, are a popular Sicilian staple. These delicious deep-fried rice balls are filled with meat and melty cheese and covered in a crispy breadcrumb coating.
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German Potato Pancakes
Appetizer | German
85 CAL.
German Potato Pancakes
8 Ingredients - 5 Steps - 25m
German potato pancakes — or Kartoffelpuffer — are crisp and golden fried pancakes with a tender potato center. These potato pancakes are surprisingly simple to make and delicious served with applesauce or sour cream.
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