Pescatarian Dessert Recipes From Top Chefs
Bring the best of mindful dining into sweeter territory with this selection of imaginative pescatarian dessert recipes. These curated creations are sure to add an indulgent touch to any pescatarian meal, providing the perfect finish to your favorite fish-centered lunch or dinner spread. You'll find an assortment of well-chosen treats intended to make your menu more special, including simple pescatarian dessert recipes that take the guesswork out of preparing gourmet goodies for friends and family.
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Strawberry Ice Cream Sandwich
Dessert | New American
516 CAL.
Strawberry Ice Cream Sandwich
4 Ingredients - 5 Steps - 10m
Strawberry ice cream sandwiches are the perfect no-bake dessert for warm days. This dessert features cool strawberry ice cream, layered with smooth caramel syrup, chocolate chip cookies and crunchy pistachios.
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Verified Chef
Chef Robert
516 CALORIES / SERVING
Almond Flour Pie Crust
Appetizer | New American
366 CAL.
Almond Flour Pie Crust
11 Ingredients - 7 Steps - 15m
This almond flour pie crust is an excellent option for a gluten-free pie crust. With options to make it sweet or savory, it is perfect for all varieties of pies.
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Tiffany La Forge
366 CALORIES / SERVING
Raspberry Cake
Dessert | New American
633 CAL.
Raspberry Cake
17 Ingredients - 8 Steps - 1h 20m
This raspberry cake is both beautiful to look at and delicious. A moist and fluffy cake is studded with fresh raspberries and topped with a citrusy royal icing glaze for a dreamy dessert.
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Verified Chef
Chef Rishika
633 CALORIES / SERVING
Raspberry Brownies
Dessert | New American
507 CAL.
Raspberry Brownies
19 Ingredients - 6 Steps - 4h 40m
These raspberry brownies are an upgrade from the traditional brownie. Crisp chocolate brownies are layered with smooth vanilla cream for a delicious textural contrast.
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Tiffany La Forge
507 CALORIES / SERVING
Funfetti Dip
Dessert | New American
227 CAL.
Funfetti Dip
9 Ingredients - 6 Steps - 25m
Satisfy your sweet tooth with this quick and easy funfetti dip. This luscious dip tastes like cake batter and is perfect for parties.*
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Tiffany La Forge
227 CALORIES / SERVING
Lemon Blueberry Boba Popsicles
Dessert | Asian
58 CAL.
Lemon Blueberry Boba Popsicles
9 Ingredients - 8 Steps - 2h 45m
These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.
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Verified Chef
Chef Dominique
58 CALORIES / SERVING
Peach Cobbler Cheesecake
Dessert | New American
636 CAL.
Peach Cobbler Cheesecake
21 Ingredients - 9 Steps - 6h 55m
With two desserts packed into one amazing treat, peach cobbler cheesecake is the summertime dessert of your dreams. Creamy cheesecake is filled and topped with juicy peaches for a delightfully decadent cake.
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Verified Chef
Chef Tellita
636 CALORIES / SERVING
Vegan Sugar Cookies
Dessert | New American
189 CAL.
Vegan Sugar Cookies
10 Ingredients - 11 Steps - 20m
These delightful vegan sugar cookies will be your new favorite. With no rolling required, these super-fast cookies are crunchy with heavenly icing on top.
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Tiffany La Forge
189 CALORIES / SERVING
Cookie Dough Bites
Dessert | New American
261 CAL.
Cookie Dough Bites
7 Ingredients - 5 Steps - 10m
These delightful cookie dough bites get an extra crunch from chocolate chips. Made with heat-treated flour and no eggs, these edible cookie dough bites are safe to eat.
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Tiffany La Forge
261 CALORIES / SERVING
Coconut Flour Cookies
Dessert | New American
268 CAL.
Coconut Flour Cookies
8 Ingredients - 5 Steps - 20m
These coconut flour cookies are the best crunchy and puffy cookies you will ever eat. Even if you are not a fan of coconut flour, this recipe will change your mind as the result is simply delicious.
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Tiffany La Forge
268 CALORIES / SERVING
Vegan Oatmeal Cookies
Dessert | New American
203 CAL.
Vegan Oatmeal Cookies
9 Ingredients - 5 Steps - 45m
These vegan oatmeal cookies, made with brown palm sugar and old fashioned oats, are crunchy on the outside and chewy on the inside. These cookies get even more flavor from antioxidant-rich dried apricots and rich vegan white chocolate.
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Tiffany La Forge
203 CALORIES / SERVING
Peach Cobbler Pound Cake
Brunch | New American
359 CAL.
Peach Cobbler Pound Cake
12 Ingredients - 7 Steps - 1h 15m
This delicious peach cobbler pound cake utilizes fresh summer peaches at their finest! Crowned with a buttery streusel topping, this pound cake is perfect topped with ice cream or served on its own.
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Verified Chef
Chef Robert
359 CALORIES / SERVING
Vegan Oatmeal Chocolate Chip Cookies
Dessert | New American
252 CAL.
Vegan Oatmeal Chocolate Chip Cookies
10 Ingredients - 6 Steps - 30m
Vegan oatmeal chocolate chip cookies are everything you love about this classic, nostalgic cookie — but without any eggs or dairy!
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Tiffany La Forge
252 CALORIES / SERVING
Vegan Mug Cake
Brunch | New American
381 CAL.
Vegan Mug Cake
8 Ingredients - 5 Steps - 5m
When you're craving something sweet but only have five minutes, this vegan mug cake is the perfect option. This decadent mug cake is made with seven ingredients and ready in 90 seconds!
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Tiffany La Forge
381 CALORIES / SERVING
Candied Cherries
Breakfast | New American
133 CAL.
Candied Cherries
6 Ingredients - 5 Steps - 1h 35m
Candied cherries combine fresh cherries with brown sugar, pomegranate molasses, Meyer lemon and a touch of balsamic vinegar. This sweet and simple treat is lovely on toast, vanilla ice cream or in summer cocktails!
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Verified Chef
Chef Chris
133 CALORIES / SERVING
Vegan Carrot Cake
Brunch | New American
604 CAL.
Vegan Carrot Cake
13 Ingredients - 5 Steps - 52m
Celebrate spring with this delicious vegan carrot cake. Coated with a fluffy and creamy frosting, this moist carrot cake is also a great way to sneak in extra veggies!
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Tiffany La Forge
604 CALORIES / SERVING
Showing 177 to 192 out of 201 results