Pescatarian Dessert Recipes From Top Chefs
Bring the best of mindful dining into sweeter territory with this selection of imaginative pescatarian dessert recipes. These curated creations are sure to add an indulgent touch to any pescatarian meal, providing the perfect finish to your favorite fish-centered lunch or dinner spread. You'll find an assortment of well-chosen treats intended to make your menu more special, including simple pescatarian dessert recipes that take the guesswork out of preparing gourmet goodies for friends and family.
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Red Velvet Cupcake
Dessert | New American
438 CAL.
Red Velvet Cupcake
19 Ingredients - 14 Steps - 40m
This red velvet cupcake recipe makes irresistibly fluffy and moist cupcakes. Vibrantly red cake with a hint of chocolate is paired with a silky smooth cream cheese frosting for the perfect cupcake.
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Giselle Park
438 CALORIES / SERVING
Italian Tiramisu
Dessert | Italian
842 CAL.
Italian Tiramisu
8 Ingredients - 9 Steps - 4h 30m
Italian tiramisu is a perfect after-dinner dessert. This authentic tiramisu recipe features a lusciously rich mascarpone cream layered with espresso-soaked ladyfingers.
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Verified Chef
Chef Davide
842 CALORIES / SERVING
Vegan Zucchini Bread
Breakfast | Californian
196 CAL.
Vegan Zucchini Bread
13 Ingredients - 7 Steps - 1h 5m
This vegan zucchini bread is perfectly moist and flavorful. It tastes so good, you'll forget that it has vegetables in it.
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Verified Chef
Chef Jenn B.
196 CALORIES / SERVING
Caramel Apple Dip
Dessert | New American
387 CAL.
Caramel Apple Dip
10 Ingredients - 9 Steps - 20m
Caramel apple dip pairs delightfully with tart granny smith apples. A tangy cream cheese base is layered with a luscious salted caramel topping and topped with crispy toffee and toasted hazelnuts for a dip that’s perfect for festive autumnal celebrations.
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Giselle Park
387 CALORIES / SERVING
Banana Pudding Brownies
Dessert | New American
805 CAL.
Banana Pudding Brownies
23 Ingredients - 12 Steps - 9h 25m
Chocolate and bananas get their ultimate pairing in these banana pudding brownies. Fudgy brownies are studded with walnuts and layered with fresh bananas, vanilla wafers and luscious pudding for a guaranteed showstopper.
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Giselle Park
805 CALORIES / SERVING
Sweet Potato Cheesecake
Dessert | New American
630 CAL.
Sweet Potato Cheesecake
21 Ingredients - 16 Steps - 8h 50m
Sweet potato cheesecake is the perfect combination of sweet potato pie and cheesecake. A creamy sweet potato cheesecake is paired with a spice cookie crust and topped with a mile-high billowy marshmallow topping for a show-stopping dessert.
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Giselle Park
630 CALORIES / SERVING
Lemon Cheesecake Bars
Dessert | New American
345 CAL.
Lemon Cheesecake Bars
16 Ingredients - 10 Steps - 45m
Lemon cheesecake bars are a perfect balance of tangy and sweet. A buttery graham cracker crust is topped with a citrusy lemon cheesecake for a delightfully creamy treat.
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Giselle Park
345 CALORIES / SERVING
Crustless Pumpkin Pie
Dessert | New American
316 CAL.
Crustless Pumpkin Pie
17 Ingredients - 11 Steps - 1h 20m
Crustless pumpkin pie highlights the best part of a pumpkin pie. A silky smooth pumpkin custard is topped with crushed maple pecans for a sweet textural contrast.
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Giselle Park
316 CALORIES / SERVING
Strawberry Donuts
Breakfast | New American
450 CAL.
Strawberry Donuts
17 Ingredients - 14 Steps - 1h 30m
These strawberry donuts are fluffy, soft and slightly chewy. Golden brown yeast-risen donuts are dipped in a glossy strawberry glaze and speckled with crushed freeze-dried strawberries.
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Verified Chef
Chef Ryan
450 CALORIES / SERVING
Cinnamon Toast Crunch Ice Cream
Dessert | New American
641 CAL.
Cinnamon Toast Crunch Ice Cream
5 Ingredients - 9 Steps - 5h 45m
Transform your breakfast into dessert with this cinnamon toast crunch ice cream. Using a no-churn method, this cinnamon-swirled ice cream is made without special equipment.*
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Giselle Park
641 CALORIES / SERVING
Chocolate Lava Cake
Dessert | French
433 CAL.
Chocolate Lava Cake
13 Ingredients - 6 Steps - 25m
Rich and decadent chocolate lava cake is the perfect ending to any meal. A delicate, flourless chocolate cake encases a pool of silky molten chocolate in the center and pairs perfectly with vanilla ice cream.
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Giselle Park
433 CALORIES / SERVING
Cinnamon Cookies
Dessert | New American
309 CAL.
Cinnamon Cookies
14 Ingredients - 10 Steps - 50m
These cinnamon cookies have a crisp exterior and a soft and chewy interior. Buttery vanilla cookie dough is rolled in sweet cinnamon sugar for a classic treat for any season.
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Giselle Park
309 CALORIES / SERVING
Gluten Free Chocolate Cake With Edible Flowers
Dessert | New American
875 CAL.
Gluten Free Chocolate Cake With Edible Flowers
18 Ingredients - 7 Steps - 1h
This gluten free chocolate cake with edible flowers is a beautiful celebration cake for all occasions. A decadent floral chocolate cake is covered with creamy buttercream icing and adorned with colorful edible flowers for an elegant cake.
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Nori Hubert
875 CALORIES / SERVING
Strawberry Ice Cream Sandwich
Dessert | New American
516 CAL.
Strawberry Ice Cream Sandwich
4 Ingredients - 5 Steps - 10m
Strawberry ice cream sandwiches are the perfect no-bake dessert for warm days. This dessert features cool strawberry ice cream, layered with smooth caramel syrup, chocolate chip cookies and crunchy pistachios.
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Verified Chef
Chef Robert
516 CALORIES / SERVING
Almond Flour Pie Crust
Appetizer | New American
366 CAL.
Almond Flour Pie Crust
11 Ingredients - 7 Steps - 15m
This almond flour pie crust is an excellent option for a gluten-free pie crust. With options to make it sweet or savory, it is perfect for all varieties of pies.
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Tiffany La Forge
366 CALORIES / SERVING
Raspberry Cake
Dessert | New American
633 CAL.
Raspberry Cake
17 Ingredients - 8 Steps - 1h 20m
This raspberry cake is both beautiful to look at and delicious. A moist and fluffy cake is studded with fresh raspberries and topped with a citrusy royal icing glaze for a dreamy dessert.
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Verified Chef
Chef Rishika
633 CALORIES / SERVING
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