Gluten-Free Appetizer Recipes From Top Chefs
For diners on a specialized diet, having an array of gluten-free appetizer recipes to choose from is a meal-saver. Your whole crew will be in small-bite heaven with options for a gluten-free party platter designed for crowd-pleasing. Whip up these simple apps to add flavor to weeknight dinners or swap more decadent fare for healthy gluten-free appetizers everyone can appreciate. With these recipes on your table, getting great dining started is a snap.
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Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Halloween Deviled Eggs
Appetizer | New American
145 CAL.
Halloween Deviled Eggs
11 Ingredients - 24 Steps - 1h 42m
Halloween deviled eggs are a ghoulish fun activity. With four fun characters to try, it will be hard to eat just one!
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Giselle Park
145 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
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Verified Chef
Chef Jimi
195 CALORIES / SERVING
Totchos
Appetizer | Mexican
395 CAL.
Totchos
15 Ingredients - 8 Steps - 50m
Totchos, also known as tater tot nachos, are a fun variation of the traditional nachos. Crispy-edged tater tots are loaded with spicy chorizo, black beans, fresh vegetables and cheese but can be customized to various toppings.
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Giselle Park
395 CALORIES / SERVING
Crunch Roll Sushi
Appetizer | Asian
535 CAL.
Crunch Roll Sushi
16 Ingredients - 10 Steps - 40m
This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!
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Verified Chef
Chef Raina
535 CALORIES / SERVING
Street Corn Dip
Appetizer | Mexican
333 CAL.
Street Corn Dip
12 Ingredients - 5 Steps - 20m
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
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Giselle Park
333 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Avocado Soup (Green Dragon Soup)
Appetizer | Thai
166 CAL.
Avocado Soup (Green Dragon Soup)
11 Ingredients - 6 Steps - 30m
This avocado soup, also known as green dragon soup, is a refreshing take on avocado soup, accented by a punchy apple and cucumber relish. It’s the perfect appetizer to start off a summer meal.
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Verified Chef
Chef Greg
166 CALORIES / SERVING
Corn Ribs
Appetizer | Mexican
133 CAL.
Corn Ribs
12 Ingredients - 9 Steps - 25m
Corn ribs get their name from the curled rib-like shape after it is fried. Dressed in mayonnaise, spices, cojita cheese and cilantro, these corn ribs emulate the flavors of elotes, also known as Mexican street corn.
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Giselle Park
133 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeГ±os and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Blistered Shishito Peppers
Appetizer | Asian
84 CAL.
Blistered Shishito Peppers
4 Ingredients - 4 Steps - 8m
Blistered shishito peppers are a quick snack or an appetizer. Vibrant shishito peppers are charred and then paired with bright lemon and flaky salt for a briny kick.
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Giselle Park
84 CALORIES / SERVING
Instant Pot Artichokes
Appetizer | New American
118 CAL.
Instant Pot Artichokes
4 Ingredients - 8 Steps - 13m
Instant Pot artichokes are the perfect spring dish when artichokes are in season. These tender artichokes are ready in less than 20 minutes.
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Giselle Park
118 CALORIES / SERVING
Smoked Salmon Sushi
Appetizer | Asian
89 CAL.
Smoked Salmon Sushi
6 Ingredients - 10 Steps - 25m
Skip the trip to the Asian supermarket and satisfy your sushi craving with smoked salmon sushi. This sushi is prepared in egg cups for a visually unique presentation and with its omega-3 fatty acids and bone-strengthening vitamin D, eating healthy has never been so easy!
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Verified Chef
Chef Melissa
89 CALORIES / SERVING
Tuna Tataki
Appetizer | Asian
262 CAL.
Tuna Tataki
10 Ingredients - 9 Steps - 20m
Tuna tataki is a delightful Japanese appetizer. Perfectly seared tuna is thinly sliced and served on a bed of fresh mesclun greens drizzled with a citrusy ponzu sauce.
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Giselle Park
262 CALORIES / SERVING
Cream Cheese Stuffed Mushrooms
Appetizer | New American
195 CAL.
Cream Cheese Stuffed Mushrooms
11 Ingredients - 7 Steps - 35m
These cream cheese stuffed mushrooms are great for any occasion. They are easy to make and very addictive!
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Verified Chef
Chef Corby
195 CALORIES / SERVING
Easter Deviled Eggs
Appetizer | New American
126 CAL.
Easter Deviled Eggs
10 Ingredients - 9 Steps - 57m
These multicolored Easter deviled eggs will bring a dose of color to any table setting. Pastel-hued egg whites are filled with a creamy egg yolk filling for a delicious appetizer or snack.
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Giselle Park
126 CALORIES / SERVING
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