Online Mixology Class - Jolly Drinks for Holiday Sipping

What You’ll Do

Ditch traditional holiday libations for two classic cocktails with delicious festive twists.

Join Mixologist Anthony in this live and interactive online mixology class as you discover exciting spins for your favorite holiday cocktails. First, learn how to mix a Muletide Day with a wintery and festive mix of ginger beer, lime and Cognac. Then, stir up a classy On an Open Fire cocktail with a tangy twist of lemon, amaretto and Cognac. Wrap up with a Christmas Morning Old-Fashioned with maple syrup, bitters and Cognac.


Kit Description

TrueВ® Fortifyв„ў Stainless Steel Barware Set
This set includes a cobbler-style shaker, double jigger, Hawthorne strainer and a bar spoon that doubles as a muddler.


  • Mixology class is fully interactive.
  • Mixologist accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the host using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 6 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 10 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits

Ingredients


One whole lemon, for garnishing
Cinnamon sticks
Simple syrup, 3 oz
Maple syrup, 1 oz
Fresh lime juice, 1 oz
Fresh lemon juice, 1 oz
Bitters
Cognac or whiskey, 8 oz
Ginger beer, 4 oz
Rosemary sprigs
Amaretto, optional, 1 oz
Large ice cube, optional
Powdered cinnamon, optional
Candy cane, optional

Kitchen Equipment


Cocktail shaker or jar with lid
Jigger or shot glass
Bar spoon or teaspoon
1 tall glass
1 short glass
1 coffee mug
1 small pot for boiling water


Prep Work Details

Please prep your simple syrup, fresh lime juice and fresh lemon juice beforehand. This will save you a lot of time during the class. Peychaud's Bitters is perfect for this class. To make simple syrup, you will need: 1/2 cup sugar 1/2 cup water Directions: Put both into a small pot Heat on a medium flame Stir until sugar is fully dissolved

Meet your host

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Mixologist Anthony Verified Mixologist

Mixologist Anthony, also known as Professor Baker on Instagram, has been honing his skills behind the bar for the past several years in many a Manhattan hot spot. He has perfected the art of crafting timeless cocktail favorites and is also adept at creating elaborate concoctions that push the limits of molecular gastronomy. Currently a Cocktail Professor and Bartending Instructor in NYC, Mixologist Anthony loves sharing his passion for mixology while shaking, stirring, and sipping drinks in his interactive classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Ditch traditional holiday libations for two classic cocktails with delicious festive twists.

Join Mixologist Anthony in this live and interactive online mixology class as you discover exciting spins for your favorite holiday cocktails. First, learn how to mix a Muletide Day with a wintery and festive mix of ginger beer, lime and Cognac. Then, stir up a classy On an Open Fire cocktail with a tangy twist of lemon, amaretto and Cognac. Wrap up with a Christmas Morning Old-Fashioned with maple syrup, bitters and Cognac.


Kit Description

TrueВ® Fortifyв„ў Stainless Steel Barware Set
This set includes a cobbler-style shaker, double jigger, Hawthorne strainer and a bar spoon that doubles as a muddler.


  • Mixology class is fully interactive.
  • Mixologist accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the host using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 6 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 10 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits

Ingredients


One whole lemon, for garnishing
Cinnamon sticks
Simple syrup, 3 oz
Maple syrup, 1 oz
Fresh lime juice, 1 oz
Fresh lemon juice, 1 oz
Bitters
Cognac or whiskey, 8 oz
Ginger beer, 4 oz
Rosemary sprigs
Amaretto, optional, 1 oz
Large ice cube, optional
Powdered cinnamon, optional
Candy cane, optional

Kitchen Equipment


Cocktail shaker or jar with lid
Jigger or shot glass
Bar spoon or teaspoon
1 tall glass
1 short glass
1 coffee mug
1 small pot for boiling water


Prep Work Details

Please prep your simple syrup, fresh lime juice and fresh lemon juice beforehand. This will save you a lot of time during the class. Peychaud's Bitters is perfect for this class. To make simple syrup, you will need: 1/2 cup sugar 1/2 cup water Directions: Put both into a small pot Heat on a medium flame Stir until sugar is fully dissolved
Reviews

Verified guest reviews for this experience

Sara

Sara

17 Dec 2021

This was my first mixology class (virtual or otherwise) and I didn't really know what to expect-- but we had a great time, and all three cocktails were delicious! The whole lesson was really well paced and easy to follow. Anthony was so funny and offered such great insights into the ingredients, how to balance the flavors, and how to adjust a strong cocktail to suit your tastes. A fantastic way to spend an evening!
Kristy

Kristy

09 Dec 2021

Great class, lots of fun. Will definitely make these drinks at my holiday party.
Craig

Craig

13 Nov 2021

Second class with the Professor and another amazing experience. Take his class as soon as you can!