Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
Chef Highlights
Press Mentions: 'Angela-Michelle's Flavors of Life' (my TV show & YouTube Channel), 'From the Catwalk to the Kitchen' (my TV show & Blog), 'Love, Life & Spices' (my TV show & Blog)
This experience is not refundable as it includes a meal kit.
This experience is not refundable as it includes a meal kit.
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WHAT YOU’LL DO
Learn to knead, shape and bake NY style bagels with your own hands.
Unlock the secrets to authentic New York-style bagels in this online cooking class, cooking virtually live from your own kitchen. With a handful of simple ingredients, you'll learn what really sets a true NY bagel apart – the dough, the boil and the bake.
You'll work through kneading and shaping the dough, learning to develop the right texture before the all-important boiling step that gives these bagels their signature chew. From there, you'll bake them to a glossy, golden finish topped with sesame seeds. By the end, you'll have a technique you can return to again and again. Book this online cooking class today.
Kit Description
New York style Bagels Kit Contents: all-purpose flour, baking soda, active dry yeast, malt powder, brown sugar, salt, sesame topping,
Participant to provide: any additional desired toppings, vegetable oil, water, egg, large mixing bowl, mixing spoon or spatula, measuring cups and spoons, large pot with lid, baking sheet, slotted spatula, plastic wrap
Your Menu
New York-Style Bagels
With unbleached white bread flour, active dry yeast, malt powder, brown sugar, baking soda and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
Fully interactive online cooking class
Step-by-step guidance from Chef Angela-Michelle
Ask questions in real time
No prior cooking experience needed
Ingredient kit available
Private classes available for groups and special events
About This Experience
RecipesRecipe links are sent in your booking confirmation.
IngredientsIngredients can be adapted for dietary restrictions or lack of availability.
TechnologyConnect with the chef using Zoom on your computer, tablet or mobile device.
Class ParticipationChime in with questions through audio or chat. Use of video is optional.
Class Size
Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration1 hour
Prep Time1 minutes
ShippingKit and items purchased will ship 10-14 days before your class.
Ingredients
– Unbleached white bread flour
– Active dry yeast
– Salt
– Malt powder
– Baking soda
– Brown sugar
– Lukewarm water
– Vegetable oil
– Egg
– Water (for egg wash)
– Bagel toppings of choice (e.g. everything seasoning, sesame seeds, cinnamon sugar)
Kitchen Equipment
– Large mixing bowl
– Mixing spoon or spatula
– Measuring cups and spoons
– Large pot with lid
– Baking sheet
– Slotted spatula
– Plastic wrap
Prep Work Details
Preheat oven to 425 degrees Fahrenheit.
WHY GUESTS LOVE THIS CLASS
Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
A curated ingredient kit delivered directly to your door
Learn how to mix, knead, shape and bake homemade bread from scratch
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
Chef Highlights
Press Mentions: 'Angela-Michelle's Flavors of Life' (my TV show & YouTube Channel), 'From the Catwalk to the Kitchen' (my TV show & Blog), 'Love, Life & Spices' (my TV show & Blog)
Verified guest reviews for other classes with Chef Angela-Michelle
Kasandra Bowen .
Booked the class
Pizza Party Perfection
with Chef Angela-Michelle
in Hosted Online
Chef Angela was absolutely amazing!! She is fun, corky, witty and an amazing cook! We made pizza and it was so easy to follow along with her! Would definitely recommend 10/10!!
Ann M.
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make.
I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up.
My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed.
Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
DeDe B.
Booked the class
Authentic Cubanos and Mojitos
with Chef Angela-Michelle
in Hosted Online
Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!
Julia S.
Booked the class
Fried Chicken and Waffles
with Chef Angela-Michelle
in Hosted Online
So much fun and soooo yummy!!
Allie Brannan .
Booked the class
Traditional Korean Street Food
with Chef Angela-Michelle
in Hosted Online
I appreciated that she gave alternatives for other ways you could make this or how you could make them ahead of an event
Kayla Akins .
Booked the class
Pappardelle Pasta From Scratch
with Chef Angela-Michelle
in Hosted Online
Loved learning to make homemade pasta without a machine!! It was delicious. Chef Angela-Michelle was so kind and knowledgeable. We enjoyed our date night in our own home while our kids were sleeping. Thanks again!
Stacy .
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
Chef Angela-Michelle was awesome. Loved the class, the recipe and her energy!
Heather P.
Booked the class
Pappardelle Pasta From Scratch
with Chef Angela-Michelle
in Hosted Online
The food was delicious, and we enjoyed being able to cook together. The chef did make us feel rushed; she blamed that on Cozymeal and recommended booking through her directly, but of course we had already booked (and a private class) so we couldn’t change that. We haven’t had that issue with other Cozymeal online classes. The instructions also were not clear in places - for example, it said to cook the bacon ahead of time but didn’t specify that the ground beef also needed to be pre-cooked.
Karen Lawson L.
Booked the class
Pappardelle Pasta From Scratch
with Chef Angela-Michelle
in Hosted Online
Highly recommend this class! We learned to make pasta from scratch, a wonderful sauce, and garlic bread. This was a class with our family - located in 3 different locations. The prep work was easy to understand, and Angela was amazing walking us through the process of cooking. Would highly recommend as a really fun thing to do with a group even if you are in different countries, as we were!
Elizabeth M.
Booked the class
Southern Brunch and Bellinis
with Chef Angela-Michelle
in Hosted Online
We made some delicious polenta, deep fried tomatoes and red gravy. Topped it all off with some delightful bellinis. It was truly a 5-star experience. Chef Angela-Michelle was fun, patient and informative. We'll be taking another class with her soon!
Sabine V.
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
The class with Chef Angela-Michelle was awesome. We were surprised how much fun an online class can be and the food was delicious.
Raquel Molina .
Booked the class
Southern Brunch and Bellinis
with Chef Angela-Michelle
in Hosted Online
Angela was great! She was extremely helpful and gave us great tips through out the class. We made shrimp and grits, fried green tomatoes, and peach Bellinis. The food was delicious and we will definitely be remaking.
Robin I.
Booked the class
Traditional Korean Street Food
with Chef Angela-Michelle
in Hosted Online
My team at work and I cooked two Korean street food dishes, both were delicious. Angela did a wonderful job in making us feel welcomed. She led the class and was so engaging throughout, checking in on us and ensuring no one fell behind. Her thoroughness and pacing of the class was great. Everyone enjoyed the class and food afterward.
Tom S.
Booked the class
Pappardelle Pasta From Scratch
with Chef Angela-Michelle
in Hosted Online
Great class, nice new techniques
Deborah D.
Booked the class
Show-Stopping Charcuterie
with Chef Angela-Michelle
in Hosted Online
Show-Stopping Charcuterie
Yvonne S.
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
We made a delicious Ethiopian meal. We were amazed that the injera was so easy to make and turned out so well. We really liked the vegetarian sweet potato stew.
gerry S.
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
I loved all 4 recipes. I cannot believe we made so much. I want to keep making it and perfecting it. Delicious. Thank you.
Maureen S.
Booked the class
Flavorful Cuban Cuisine
with Chef Angela-Michelle
in Hosted Online
Cuban pork, tostones, black beans and rice
Irina L.
Booked the class
Intro to Vegan Comfort Cooking
with Chef Angela-Michelle
in Hosted Online
We really enjoyed the class and how the food turned out! Will definitely take more classes with Angela-Michelle.
Des B.
Booked the class
Traditional Korean Street Food
with Chef Angela-Michelle
in Hosted Online
We made Korean street food, can't remember the names, but the class was fun, super relaxed and the food DELICIOUS
Leigh Ann F.
Booked the class
Pizza Party Perfection
with Chef Angela-Michelle
in Hosted Online