Online Cooking Class - Holiday Chocolate and Boozy Hot Cocoa

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$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Get into the holiday spirit and celebrate the season with these chocolaty, boozy winter treats.

During this live, interactive online cooking class with Chef Sharon, you will learn how to make a crowd-pleasing lineup of chocolaty treats and boozy drinks to keep you warm all winter long. Chef Sharon will begin by teaching how to prepare a classic chocolate peppermint bark. Then, you'll learn how to brew a batch of Bailey's-spiked hot chocolate with homemade cappuccino whipped cream.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Chocolate Making, Couples, Fun, Gourmet, Holiday

Ingredients


54% dark chocolate
Coconut oil or shortening
Mint oil flavoring and/or crushed peppermint candies
Cacao powder
Cocoa butter or coconut oil
Cinnamon sticks, optional
Granulated sugar
Water
Whiskey
Kosher salt
Heavy whipping cream
Instant coffee
Powdered sugar
Bailey's Irish cream liqueur
Chocolate shavings, optional

Kitchen Equipment


Two large bowls
Two small bowls
Three rubber spatulas
Saucepan
Whisk
Mixer with whisk attachment, hand or stand mixer
Parchment paper
Sheet tray
Handheld cheese grater or zester
Medium size sifter
Microwave or double boiler to melt chocolate

Meet your chef

Chef Sharon Shot
Chef Sharon Verified Chef
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get into the holiday spirit and celebrate the season with these chocolaty, boozy winter treats.

During this live, interactive online cooking class with Chef Sharon, you will learn how to make a crowd-pleasing lineup of chocolaty treats and boozy drinks to keep you warm all winter long. Chef Sharon will begin by teaching how to prepare a classic chocolate peppermint bark. Then, you'll learn how to brew a batch of Bailey's-spiked hot chocolate with homemade cappuccino whipped cream.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Chocolate Making, Couples, Fun, Gourmet, Holiday

Ingredients


54% dark chocolate
Coconut oil or shortening
Mint oil flavoring and/or crushed peppermint candies
Cacao powder
Cocoa butter or coconut oil
Cinnamon sticks, optional
Granulated sugar
Water
Whiskey
Kosher salt
Heavy whipping cream
Instant coffee
Powdered sugar
Bailey's Irish cream liqueur
Chocolate shavings, optional

Kitchen Equipment


Two large bowls
Two small bowls
Three rubber spatulas
Saucepan
Whisk
Mixer with whisk attachment, hand or stand mixer
Parchment paper
Sheet tray
Handheld cheese grater or zester
Medium size sifter
Microwave or double boiler to melt chocolate

Reviews

Reviews guests left for this experience

Deanne

Deanne

19 Dec 2021

My daughters and I had such a great time making pre Christmas treats, Chef Sharon was awesome

Rachael

Rachael

12 Jan 2021

Sharon was amazing! Such a fun and interactive experience. She was very patient with my non-cooking skills and made the process so fun!!!

Michelle

Michelle

11 Jan 2021

Sharon was wonderful. She has a vast knowledge of her craft and she gave us some great tips on substitutions. She was a joy to learn from. Would highly recommend her class.