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Online Cooking Class - From Hearty Risotto to Gelato
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Live from Rome, Italy!
Cook up a cozy meal in this virtual lesson straight from Italy.
Explore the flavors of iconic Italian flavors by joining an this online cooking class. Join five-star Chef Davide, who will guide you step-by-step from his Italian kitchen, and learn some must-know cooking tips while preparing full menu of Italian dishes.
Learn how to make a heartwarming pumpkin risotto and a healthy vegetable broth served with seasonal vegetables like carrots and potatoes. Finish the live, interactive virtual cooking lesson by whipping up a decadent chocolate ice cream for dessert. By the end of the class, you'll be making Italian dishes like you've been raised by a nonna. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Pumpkin Risotto
With risotto rice, pumpkin and Parmesan cheese
Vegetable Broth
With potatoes, carrots and onion
Homemade Gelato
With heavy cream, condensed milk and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 5 minutes
- Labels Beginner, Gluten Free, Gourmet, International Chefs, Italian
Ingredients
Arborio or carnaroli rice
Butter
White wine
Parmesan cheese
Fresh pumpkin (or from a jar)
Fresh herbs: thyme, sage or oregano, etc.
Olive oil
Salt
Black pepper
Onions
Carrot
Potato
Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Pecans, hazelnuts or almonds
Cocoa powder
Chocolate chips or flakes
Kitchen Equipment
Pots
Pans
Knife
Cutting board
Handheld cheese grater or zester
Large bowls
Electric whisk or stand mixer
Kitchen/immersion blender
Measuring cups
Spatula
Whisk
Containers to store gelato
Prep Work Details
Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.
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Cook up a cozy meal in this virtual lesson straight from Italy.
Explore the flavors of iconic Italian flavors by joining an this online cooking class. Join five-star Chef Davide, who will guide you step-by-step from his Italian kitchen, and learn some must-know cooking tips while preparing full menu of Italian dishes.
Learn how to make a heartwarming pumpkin risotto and a healthy vegetable broth served with seasonal vegetables like carrots and potatoes. Finish the live, interactive virtual cooking lesson by whipping up a decadent chocolate ice cream for dessert. By the end of the class, you'll be making Italian dishes like you've been raised by a nonna. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Pumpkin Risotto
With risotto rice, pumpkin and Parmesan cheese
Vegetable Broth
With potatoes, carrots and onion
Homemade Gelato
With heavy cream, condensed milk and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 5 minutes
- Labels Beginner, Gluten Free, Gourmet, International Chefs, Italian
Ingredients
Arborio or carnaroli rice
Butter
White wine
Parmesan cheese
Fresh pumpkin (or from a jar)
Fresh herbs: thyme, sage or oregano, etc.
Olive oil
Salt
Black pepper
Onions
Carrot
Potato
Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Pecans, hazelnuts or almonds
Cocoa powder
Chocolate chips or flakes
Kitchen Equipment
Pots
Pans
Knife
Cutting board
Handheld cheese grater or zester
Large bowls
Electric whisk or stand mixer
Kitchen/immersion blender
Measuring cups
Spatula
Whisk
Containers to store gelato