Latest Ingredients Articles

You’ve heard of skirt steak and flank steak, but what about their neighbor, the tender hanger steak? Keep reading to find out about this flavorful cut of beef.

What type of knife do you use for basil? In this article, we explore the best blade for basil and offer some handy tips for cutting this fragrant herb.

Baking powder substitutes help give a light and fluffy texture to cakes and cookies. If you’re out of baking powder, try one of these classic substitutes instead.

Learn how to prepare the most popular cuts of steak better than the chefs at your favorite steakhouse.

Are you looking for a heavy cream substitute? These options can be swapped for the ingredient in many recipes for the same rich results.

Is not having a buttermilk substitute keeping you from trying a recipe? Use one of these buttermilk substitutes to bring the same flavor and texture to sauces and baked goods.

Our handy primer helps discerning diners get to the bottom of what nigiri really is, including how it's made and where it fits on the spectrum of other sushi selections.

These egg substitutes create awesome results and are perfect to stock in your kitchen. Whether for diet, price or lifestyle, you can make your favorite recipes egg-free!

What is a Denver steak? This unique cut of meat comes from the chuck area of the cow, but there’s so much more to learn about this tender steak option.

If you’ve never heard of a coulotte steak, you aren’t alone; but this inexpensive and flavorful cut of beef might just be the perfect addition to your next steak night menu.