Latest Ingredients Articles

Do you know how to discern Canadian bacon vs. ham? While similar, these meats have a number of different traits ad culinary applications.

In the comparison of clams vs. oysters, there are many key similarities and differences to discern, as shown in this detailed guide.

Discover the rich taste of Parma ham and learn how it can elevate gourmet dishes with its wonderful savory flavor.

If you're looking for mayonnaise substitutes, whether you've run out or are looking for healthier, more nutritious options, this guide has you covered.

There are many excellent cilantro substitutes to turn to when you don't have any on hand. This useful list rounds up the top 10 alternatives.

Explore the intriguing differences between mostaccioli vs. penne pasta and discover what delicious recipes you can try with these popular and versatile pastas.

Korean condiment kimchi is growing in popularity in the U.S. But which brand is best? If you want to try some, we've rounded-up the best kimchi brands to try.

Comparing rib roast vs. prime rib may seem like splitting hairs, but there are some important points of distinction between these premium cuts of beef.

When comparing Genoa salami vs. hard salami, what are the differences and which one should you choose to eat?

When deciding to use clams vs. mussels in your cooking, there are some key similarities and differences you'll want to bear in mind.