Latest Seafood Articles

Preparing calamari doesn’t have to be intimidating. This guide explains how to cook and enjoy squid, no matter your experience level in the kitchen.

Barramundi is a white fish that has taken the culinary world by storm. We’ve got everything you need to know about this healthy seafood option.

Discover the flavorful world of bonito flakes (katsuobushi): what they are, how to use them, and where to find them. Explore the culinary world of this versatile ingredient.

What is tobiko and how should you use it? This guide covers what you need to know about this ingredient to give your sushi creations a delicious boost.

Hitting the right salmon internal temp will ensure you end up with a flavorful, moist, tender piece of fish that's also safe to eat.

Masago is a tasty topping you’ll find on many sushi dishes. Looking to learn more? Here’s a helpful guide to this sushi staple.

Our handy primer helps discerning diners get to the bottom of what nigiri really is, including how it's made and where it fits on the spectrum of other sushi selections.

There's a subtle art to learning how to eat lobster tail. For the curious cook, we break down in simple steps how to indulge one of the sea's finest foods.

Wondering how to eat lobster like an expert? Whether you're at a five-star restaurant or a home lobster boil, we break it down into five easy steps.

What's your favorite type of sushi? Explore six common, must-try types of sushi along with expert advice on how to start making your own at home.