Latest Seafood Articles

Masago is a tasty topping you’ll find on many sushi dishes. Looking to learn more? Here’s a helpful guide to this sushi staple.

Our handy primer helps discerning diners get to the bottom of what nigiri really is, including how it's made and where it fits on the spectrum of other sushi selections.

There's a subtle art to learning how to eat lobster tail. For the curious cook, we break down in simple steps how to indulge one of the sea's finest foods.

Wondering how to eat lobster like an expert? Whether you're at a five-star restaurant or a home lobster boil, we break it down into five easy steps.

This zippy French method is foolproof in its simplicity. If you’ve only had mediocre results when trying to figure out how to bake fish, you’ve got to try baking fish en papillote.