Latest Baking Ingredients Articles

Looking for the perfect maple syrup substitute? We’ve got you covered with our guide to 12 sweet and delicious alternatives.

Are you wondering what Demerara sugar is and how to use it in your cooking? This complete guide will help you discover everything you need to know.

Have a recipe that calls for gelatin but don't have any on hand? No problem! There are many gelatin substitutes to turn to, most of which are also plant-based.

Ruby chocolate has taken the food world by storm. But what is it exactly? To learn more about this sweet treat, check out our in-depth ruby chocolate guide.

Explore the various types of sugar, from granulated to muscovado, and learn how to use them in cooking and baking with our helpful guide.

Looking for some great almond flour substitutes? One of these alternatives will work in a pinch for this important ingredient while baking, frying or thickening.

You can still make homemade bread and other yeasted baked goods even if you don't have yeast on hand with these 13 yeast substitutes.

Looking for cocoa powder substitutes? Check out this guide for the best cocoa powder alternatives to create delicious desserts, cakes and other bakes.

Need to flex your cornflour recipe? Here’s what you need to know about cornflour substitutes and how they might alter or enhance your final product.

Looking for some great cinnamon substitutes? Here are a few great spices similar to cinnamon that can be substituted for it in a pinch.