Latest Ingredients Articles

There are more types of mustard than you can shake a pretzel stick at. From sweet to spicy and everything in between, our guide to mustard covers the spread.

Why is wagyu beef so expensive? The answer may surprise you! Check out this article to learn all about this pricey type of meat.

Australian wagyu retains the rich flavor and tenderness of Japanese wagyu but also has the meaty flavor that many prefer in their steak cuts.

Check out these great sour cream substitutes, perfect if you are running low or looking for dairy-free options for that creamy tang you know and love.

To those who are familiar with rare meats, “American wagyu” may sound like an oxymoron. Check out our guide to learn more about this special homegrown beef.

Let’s look at popular types of cooked eggs and learn the secrets to making them. Who doesn’t love to start the day with a delicious and nutritious egg?

Wondering about Kobe vs. wagyu? This guide will tell you the important differences between these two high-dollar, delicious types of beef.

You may know about wagyu beef, but have you ever heard of Japanese A5 wagyu? Check out our foodie guide to learn more about this truly exceptional cut of meat.

Looking for some perfect peanut butter alternatives? Check out these other great nut butters and nut-free options.

Looking for cornstarch substitutes for your cooking and baking adventures? Here are nine great subs for cornstarch that handle the job well.