Latest Ingredients Articles

If you're wondering "What is couscous?" this guide has everything you need to know about the popular food, from its origins to how to cook it.

You may have noticed tamari in many Asian recipes. But what is tamari? This guide covers everything to know about tamari and how it differs from soy sauce.

Looking for some great almond flour substitutes? One of these alternatives will work in a pinch for this important ingredient while baking, frying or thickening.

Miso paste brings the ultimate umami experience to your table. Check out our guide for everything you need to know about this traditional Japanese ingredient.

Looking for a chipotle powder substitute? Discover the best alternatives to elevate your Mexican-inspired recipes without compromising on flavor!

Many ground mustard substitutes pack the same punch as the original, but they're not all created equal. Read on for the six best subs for this unique spice.

Find out the culinary wonders of sunchokes! Explore their versatile nature, discover preparation methods and get tips for maximizing their potential in recipes.

Tamarind is a unique and tasty food that you should consider incorporating into your recipes. This guide covers everything you need to know about the fruit.

Chitlins are a Southern delicacy, but they require extra care during preparation. Keeping reading to learn how to handle this unique ingredient.

You can still make homemade bread and other yeasted baked goods even if you don't have yeast on hand with these 13 yeast substitutes.