Latest Ingredients Articles

Do pitted olives deserve the bad reputation they have in the culinary world? An olive is an olive regardless of the pit, right?

Celery salt substitutes are easier than you might think. Check out our tips for preparing the perfect celery salt substitute.

Cilantro vs coriander: unravel the mystery, discovering how location influences their term and uses. From fresh Mexican salsas to warm Thai curries, explore this herb's many uses.

Looking for cocoa powder substitutes? Check out this guide for the best cocoa powder alternatives to create delicious desserts, cakes and other bakes.

Thai basil can elevate your dishes. This useful guide covers its flavor, what dishes to use it in and where you can find this flavorful ingredient.

Discover the bold flavors of culantro and its culinary uses. Learn how it differs from cilantro, its health benefits and where to find this unique herb.

This guide to 12 nutritional yeast substitutes can help save your vegan recipe next time you’re in a pinch.

If your recipe calls for garlic powder and you’re out, you can use a garlic powder substitute. Garlic powder is a critical flavor ingredient, so don’t skip it.

Discover the secrets of the versatile winter melon. Explore our comprehensive guide for tips, culinary uses and more.

They may be rare, pricey and delicious, but what are truffles exactly? Here’s everything you need to know about the decadent truffle fungus.