Latest Ingredients Articles

Check out these great sour cream substitutes, perfect if you are running low or looking for dairy-free options for that creamy tang you know and love.

To those who are familiar with rare meats, “American wagyu” may sound like an oxymoron. Check out our guide to learn more about this special homegrown beef.

Let’s look at popular types of cooked eggs and learn the secrets to making them. Who doesn’t love to start the day with a delicious and nutritious egg?

Wondering about Kobe vs. wagyu? This guide will tell you the important differences between these two high-dollar, delicious types of beef.

You may know about wagyu beef, but have you ever heard of Japanese A5 wagyu? Check out our foodie guide to learn more about this truly exceptional cut of meat.

Looking for some perfect peanut butter alternatives? Check out these other great nut butters and nut-free options.

Looking for cornstarch substitutes for your cooking and baking adventures? Here are nine great subs for cornstarch that handle the job well.

You’ve heard of skirt steak and flank steak, but what about their neighbor, the tender hanger steak? Keep reading to find out about this flavorful cut of beef.

What type of knife do you use for basil? In this article, we explore the best blade for basil and offer some handy tips for cutting this fragrant herb.

Baking powder substitutes help give a light and fluffy texture to cakes and cookies. If you’re out of baking powder, try one of these classic substitutes instead.