Latest Ingredients Articles

Looking for the perfect sweetener to substitute for coconut sugar in your recipe? We’ve rounded up substitutes to fit any dish, including low-carb options.

Masago is a tasty topping you’ll find on many sushi dishes. Looking to learn more? Here’s a helpful guide to this sushi staple.

Guanciale is a rich, salty, cured meat like bacon or pancetta. But this Italian staple has a few key features that make it stand out from the crowd.

Looking for liquid smoke substitutes to recreate the taste of wood-grilled goodness? We've found a few alternatives that mimic the signature flavor.

Glass noodles are a fun and tasty way to add texture to recipes. Keep reading to learn all about this Southeast Asian specialty.

Check out these great curry powder substitutes ranging from single ingredients to more complex blends of spices.

Guajillo peppers are part of the ‘holy trinity’ of peppers, but what makes them stand out from the crowd? This guide will tell you everything you need to know.

Tired of the same old carrot and celery sticks for your healthy afternoon snack? It’s time to learn about the satisfying crunch and health benefits of jicama.

Cream of tartar is often used in baking recipes, but not everyone has it in their pantry. Here are the 5 best cream of tartar substitutes to use in a pinch.

If you are a fan of firm fruits like nectarines or peaches, you’ll probably also love persimmons. So what are persimmons and what do they taste like?