Cooking Class - Fresh Yucatan Fare

14 reviews

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What You’ll Do

Take a journey to the South of Mexico and explore the cuisine of the Yucatan.

Get ready as Chef Ruth shows you just how easy it can be to create authentic Mexican cuisine like a true Yucateco. In this hands-on class, Chef Ruth will teach you everything you need to know to recreate her three-course menu.

Chef Ruth's menu is a spectacular display of textures, flavors, aromas, and colors that stimulates all the senses. From a charred street corn appetizer spiced with jalapeГ±o all the way to a coconut horchata dessert, this class promises to be nothing short of a memorable and sensational sensory experience.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Charred Mexican Street Corn

With jalapeГ±o-lime sauce

Fresh Mango

With cilantro, coconut and chile powder

EntrГ©e

Choose one

Pork in red chile sauce with Mexican rice pilaf
Zacatecas-style green mole with chicken

Coconut Horchata

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Date Night, Latin, Mexican, Singles

Meet your chef

Chef Ruth

Chef Travels to You

14 reviews

Kenyan native Chef Ruth is a seasoned chef trained in 20 different cuisines with nearly 20 years of experience in the culinary arts and hospitality industry. After attending culinary school, Chef Ruth landed roles at prestigious places such as Microsoft, as well as with famous chefs. Her true passion is teaching others, so she launched her own company where she focuses most of her efforts on private cooking classes.

View all of Chef Ruth's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ruth will travel to guests within Seattle for this experience.

What You’ll Do

Take a journey to the South of Mexico and explore the cuisine of the Yucatan.

Your Menu

Charred Mexican Street Corn

With jalapeГ±o-lime sauce

Fresh Mango

With cilantro, coconut and chile powder

EntrГ©e

Choose one

Pork in red chile sauce with Mexican rice pilaf
Zacatecas-style green mole with chicken

Coconut Horchata

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Date Night, Latin, Mexican, Singles

Reviews

Verified guest reviews for other experiences with Chef Ruth

Kevin

26 Jan 2019

Chef Ruth did an amazing job of making us and everyone feel welcome and a part of the experience. We learned a lot and had a lot of fun! We had an amazing group which made it very fun too. On top of it all the food was absolutely amazing! I highly recommend Chef Ruth to anyone that would like to learn how to cook a meal and have a fun doing it!

Swati

30 Jul 2018

We had a very fun evening! Chef Ruth is a good teacher and I'd readily recommend this experience to those looking to explore new cuisines.

Abhinav

24 Jul 2018

Fun experience - Chef Ruth did an excellent job walking us through the basics of cajun food. She was warm, friendly, and knowledgeable. Highly recommended!

Eugene

17 Apr 2019

The food was absolutely delicious!

Darrian

19 Mar 2019

Chef Ruth was very kind and helpful, and the food came out amazing. My boyfriend and I had the best time

Chris

28 Feb 2019

Chef Ruth is very personable and we had a great afternoon cooking with her. The food was delicious. While we appreciated her doing most of the work, we would have been open to learning more about the finer points of Thai cooking.

Gregg

31 Jan 2019

WE HAD A WONDERFUL EVENING. THE FOOD WAS GREAT.

Don

25 Jul 2018

Don

23 Jul 2018

chef ruth was great. the food was delicious. we had the shrimp and grits and gumbo. Chef ruth's style is more butter more better.

Noelle

25 May 2018

This was a fantastic experience! The food was delicious and Chef Ruth was outstanding. Our group was mixed with a different party of 2 and we had a blast. I highly recommend trying cozymeal.

Kayako Mae

07 May 2018

Chef Ruth has work experience in various prestigious restaurants and she can teach you a variety of cuisines. She works very efficiently and can maximize time of teaching cooking techniques.

Tracy

05 Jun 2019

I really like Chef Ruth, but she didn't have some key ingredients for her dishes and had to use our food. The food was good, not great, and not very authentic. Also, I thought this was going to be more of a cooking "class" type of experience, where we would all be cooking along, and we really just watched her cook.

Heather

01 Jun 2019

I had high expectations for the experience and unfortunately I was pretty disappointed. This was not a class, it was just having someone cook for you. I expected to have it organized in groups of us prepping, etc... There were no recipes during the class, the chef forgot ingredients; grits, salt, cheese, butter and oils. She asked to use what we had on hand and left her knives at a previous event. The chef would mention things she was putting in, but not really demonstrating technique. The flavor was ok, but thought the gumbo lacked spice. In addition, for the price, the quality should have been better. She used Johnsonville packaged sausage, low quality chicken, value whip cream. I would have thought it would be organic and high quality ingredients. Overall I was not impressed and would not recommend this for anyone looking for a class.

Alexis

09 Jun 2018

The food we had with Chef Ruth was good. However, she could make her class more hands on and informative. We wanted to get our hands dirty and learn everything we could about Thai food. It didnвЂ™t seem like she had much experience with making autentic Thai food. Overall, the food and instructing were good but it was not the experience we were expecting.