- Seattle
- Bellevue
- Cooking Classes
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Cooking Class - Seasonal Ravioli from Scratch
$ 95 Per person
all-inclusive: 2.5-hour class, 2-course meal.
Join the talented Italian ravioli master Chef Andrea for an incredibly impressive culinary experience.
In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class.
You will learn how to roll out a basic egg pasta dough, then use your dough to make two different types of ravioli using a pasta roller and a mold as well as making pinched ravioli that doesn't require a mold. At the end of class, you will be able to marvel and enjoy the beauty of scratch ravioli!
Guests are welcome to bring wine and beer to enjoy during the class.
Ravioli From Scratch
Seasonal Fillings
May include
Spinach and ricotta
Butternut squash
Seasonal Green Salad
With feta, walnuts, pear and red onions
Orange Almond Cake
Prepared in advance by the chef
With butter, sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, Italian, Pasta Making, Valentine's
Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!
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Event location:
(Exact location will be provided after booking)
Join the talented Italian ravioli master Chef Andrea for an incredibly impressive culinary experience.
In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class.
You will learn how to roll out a basic egg pasta dough, then use your dough to make two different types of ravioli using a pasta roller and a mold as well as making pinched ravioli that doesn't require a mold. At the end of class, you will be able to marvel and enjoy the beauty of scratch ravioli!
Guests are welcome to bring wine and beer to enjoy during the class.
Ravioli From Scratch
Seasonal Fillings
May include
Spinach and ricotta
Butternut squash
Seasonal Green Salad
With feta, walnuts, pear and red onions
Orange Almond Cake
Prepared in advance by the chef
With butter, sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, Italian, Pasta Making, Valentine's