We had an amazing time making ravioli with Chef Andrea. He was kind and patient and the food was amazing! We would recommend this to cooks of all abilities. He made the whole process easy and fun. And to top it all off, all of the food was delicious!
Cooking Class - Seasonal Ravioli from Scratch in Downtown Seattle
$99.99 PER PERSON
All fees included
2.5-hour class • 2-course meal
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WHAT YOU’LL DO
You will learn how to roll out a basic egg pasta dough, then use your dough to make two different types of ravioli using a pasta roller and a mold as well as making pinched ravioli that doesn't require a mold. At the end of class, you will be able to marvel and enjoy the beauty of scratch ravioli!
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ADDITIONAL DETAILS
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WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Andrea was an amazing host and patient instructor. :-) I never thought I'd be able to make passable raviolis, but he made it seem so easy. Everything was delicious and we had a wonderful time. Looking forward to taking another class with Chef Andrea!
We had an incredible time making ravioli! Andrea was so welcoming and we felt right at home! He made it to easy to learn and be apart of an incredible experience! I can’t wait to take what we learned and apply it at home!
Guest photos from THIS Cooking Class