Cooking Class - Gourmet Classics - South Bay Los Angeles

Clay B. 06/13/2023

Dinner with Pierre C is a fully entertaining experience! However, BEWARE! The direction of the evening is largely dependent on YOU as well! If you're looking for a fantastically, wonderful evening filled with fun, food, and tidbits of knowledge and insights... have Pierre C over to your home! If you are expecting a flat-out detailed cooking class... this might not be what you're after. My suggestion... prepare for a fun night, jump in, and play!

Kelsey L. 11/14/2022

When we booked CozyMeal, we honestly did know what to expect, and boy oh boy we were absolutely blown away by the experience Chef Pierre brought to our home. First off, aside from being a world-renowned chef who has worked with some of the most acclaimed chefs (including Alain Ducasse - yep, you read that right) and served some of the most high-profile people, he is genuinely passionate about food and you can tell he loves what he does. He was kind, personable, and patient in the kitchen as we helped prepare each dish. This particular menu was extraordinary and every bite was delicious. We learned how to make risotto the right way, and the crepes were spectacular. I would highly recommend booking Chef Pierre for a class or any event. He is so knowledgeable and I have no doubt he could make anything taste delicious. We feel truly blessed to have had this experience with him and will treasure the memory as well as everything we learned. Thank you Chef Pierre!

Mike 02/03/2020

Excellent. Great food, great chef, great evening.

Frances J. 12/10/2018

We were so honored to have had a world renowned Chef cook for us. Our cooking class was PHENOMENAL AND LOADS OF FUN because Chef Pierre cooks with such passion and love. I have been cooking all my life, but I learned quite a few techniques from him yesterday, especially regarding the use of herb flakes and infusion, both of which really enhance the bold flavors of a meal. Therefore, instead of overseasonIng everything (as so many of us in my culture do), I plan to use both these techniques from now on. I noticed also that all his ingredients and cooking steps were sequentially planned and organized, which resulted in coherence of the meal. ALL THE FOOD WAS ABSOLUTELY DELICIOUS! Every dish was my favorite. I plan to serve this meal to my family over the Holidays and of course, I will include his techniques (I just listed a few) in all my meals from now on. Yesterday's meal was an unforgettable, delectable, culinary journey

Carolyn C. 12/06/2018

Today I had an experience of my life. Me and some friends booked a cooking class with Cozymeal, our teacher was Chef Pierre, I was so excited to get there and learn what I didn't know about ways to prepare your meals. I glad we had Pierre, this guy know how to cook anything, we learned process in French and English, he's funny too, my time with Pierre was well worth it.Thank You Chef, see you real soon me

Nancy M. 07/26/2018

Chef Pierre was a lot of fun and he made sure we improved our cooking skills . Highly recommend#cozymeals

Susan T. 04/18/2018

My friend and I took a cooking class with Pierre. He was interesting, engaging and well prepared for the class. The highlight of the class was learning to make risotto. It was delicious! He also answered all of our questions regarding the dishes we made and cooking in general. After the class, we copied recipes so that we could make the dishes at home. It was a fun afternoon!

Barbara D. 04/09/2018

Chef Pierre was awesome! My husband and I had a great birthday dinner last night in his kitchen. We cooked a delicious chicken, potatoes, ratatouille and risotto. The appetizers we made were wonderful and the chocolate cake heavenly. We would definitely recommend a cooking experience with him!

Donald C. 03/21/2018

First off... I'm a extremely picky eater, so I had my doubts, but the roasted chicken and ratatouille that Chef Pierre cooked were outstanding. He was able to transport us through time with incredible stories of his experiences cooking for some of the worlds most prestigious people. Accompanied by his wit, he truely made Valentine's Day of 2018 special for my girlfriend and I. P.S. Just as you said, that chocolate cake was perfect the next morning. Can't wait to book you again. ???

keith p. 02/06/2018

Absolutely fantastic experience. As a busy physician, both I and my wife found this to be a highlight of our trip to LA. Pierre is a wonderful teacher, raconteur and a superb chef and we learned some very worthwhile tips and ideas on how to be better cooks. We could not recommend him more highly to anyone who wants a fabulous experience as well as learning how to improve their cooking skills. Keith and Pauline

Saskia S. 12/21/2017

My 6th grade son and I had a lovely time with Chef Pierre. My son had asked for a professional cooking experience for Christmas, and Pierre did not fail us. He has a good manner with children--he doesn't speak down to them nor give them "silly" tasks, but put my son right to work, albeit while watching to make sure he was using safe and good cooking skills. The meal we produced with him was delicious, and we came away with new skills and a very happy memory. Thank you, Pierre!

Leticia M. 12/02/2017

What an awesome experience we had today! Took so many great tips home..daughter already made our own oil infusion. Food was absolutely amazing. So simple and beautiful. The Risotto was the BOMB! ? but chef's experience was what made everything come together so effortlessly. Thank you for being a teacher and chef. You made my daughter's birthday one to remember.

Shaheen S. 08/05/2017

Mostly enjoyable experience with good recipes and tasty food. Small class, so an intimate experience in the chef's home.

Kai B. 09/10/2023

Food was good, but not stellar. Friendly and accommodating person but bragged incessantly about himself the entire time.

Yeni M. 07/30/2021

Appreciated that he came early to set up. Delicious surprise salad that he made for us. Disappointments: we asked for rare steak and he made it medium/well done. No mushroom sauce for the steak either. He kept having us repeat the steps on how to make certain dishes & overall did not feel like the teaching portion was a welcoming environment as we felt he was arrogant.