Cooking Class - Authentic Seasonal Supper - Date Night

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Craft herb grilled pork, sweet corn risotto and a stunning upside down cake.

If you're looking for a fun and approachable date night, this engaging cooking class in Alexandria delivers a beautiful seasonal spread from start to finish. Guided by Chef Jailyn or a resident chef, you'll cook herb grilled pork tenderloin, prepare a creamy corn risotto with crispy pancetta and assemble a burrata salad with nectarines and heirloom tomatoes. You'll also bake a strawberry upside down cake to round out the meal. This cooking class in Alexandria is ideal for couples looking to cook together, learn something new and enjoy a great meal in good company.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified Chef

50 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Craft herb grilled pork, sweet corn risotto and a stunning upside down cake.

If you're looking for a fun and approachable date night, this engaging cooking class in Alexandria delivers a beautiful seasonal spread from start to finish. Guided by Chef Jailyn or a resident chef, you'll cook herb grilled pork tenderloin, prepare a creamy corn risotto with crispy pancetta and assemble a burrata salad with nectarines and heirloom tomatoes. You'll also bake a strawberry upside down cake to round out the meal. This cooking class in Alexandria is ideal for couples looking to cook together, learn something new and enjoy a great meal in good company.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other classes with Chef Jailyn or Resident Chef
Marc V.
03/14/2026
Chef Jaelyn was great! Very informative and we learned a lot we didnt know about cooking.
Calandra B.
03/04/2026
I would recommend this class to everyone. Chef made it fun. Food was delicious, had steak, pasta. Desert made by chef was delicious.
Jessica T.
02/25/2026
Excellent class! Chef Jailyn is fantastic and extremely knowledgeable, she helped me feel more comfortable and confident cooking!
Tom B.
02/02/2026
The Dim Sum cooking class was the ultimate date night activity! It’s ideal for any skill level since you’re paired into teams of four, making the process fun and collaborative. ​Our instructor, Maddie, was excellent—she provided clear, detailed instructions along with clever tips and tricks for mastering the meal. A big shout-out to Jonathan and Ellis, the kitchen assistants, who kept everything organized and running smoothly. The food was absolutely delicious, and we will definitely be back!
Elena M.
01/27/2026
We had a lovely time! It was a social experience, as we were paired with another couple and had to do some teamwork to make delicious food. We cooked scallops, green beans, very cool (but alas too salty) potatoes (the salt was our responsibility and we went overboard haha), and poached pears. We have already replicated the scallops at home, with success, and are planning to do the same with the pears soon! Jailyn was knowledgeable and funny, and gave us lots of good tips. Highly recommended!
Michael K.
12/31/2025
Cooking with Chef last night was amazing. We loved the tenderloin and Brussels sprouts with sticky toffee pudding. By far our best one so far!
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