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Cooking Class - Create a Traditional Italian Dinner
$ 109 Per person
all-inclusive: 2-hour class, 3-course meal.
Practice hands-on cooking inspired by Italian cuisine.
Prepare classic Italian recipes in this interactive cooking class in Palo Alto (The Bay Area). With guidance from Chef Andrea or a resident chef, you’ll make handmade linguine, cook clams in white wine sauce and assemble prosciutto wrapped melon. You’ll finish by baking a fig and raspberry crostata while learning dough handling and baking fundamentals. This cooking class in Palo Alto (The Bay Area) focuses on clear techniques you can use to recreate these coastal Italian dishes at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 7:00 PM
Handmade Linguine with Clams and White Wine Sauce
Marinated Prosciutto Wrapped Melon Slices
Fresh Fig and Raspberry Crostata
Jun 5th at 1:00 PM
Handmade Linguine with Clams and White Wine Sauce
Marinated Prosciutto Wrapped Melon Slices
Fresh Fig and Raspberry Crostata
Jun 15th at 7:00 PM
Handmade Linguine with Clams and White Wine Sauce
Marinated Prosciutto Wrapped Melon Slices
Fresh Fig and Raspberry Crostata
Jun 30th at 7:00 PM
Handmade Linguine with Clams and White Wine Sauce
Marinated Prosciutto Wrapped Melon Slices
Fresh Fig and Raspberry Crostata
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Practice hands-on cooking inspired by Italian cuisine.
Prepare classic Italian recipes in this interactive cooking class in Palo Alto (The Bay Area). With guidance from Chef Andrea or a resident chef, you’ll make handmade linguine, cook clams in white wine sauce and assemble prosciutto wrapped melon. You’ll finish by baking a fig and raspberry crostata while learning dough handling and baking fundamentals. This cooking class in Palo Alto (The Bay Area) focuses on clear techniques you can use to recreate these coastal Italian dishes at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 7:00 PM
Handmade Linguine with Clams and White Wine Sauce
Marinated Prosciutto Wrapped Melon Slices
Fresh Fig and Raspberry Crostata
Jun 5th at 1:00 PM
Handmade Linguine with Clams and White Wine Sauce
Marinated Prosciutto Wrapped Melon Slices
Fresh Fig and Raspberry Crostata
Jun 15th at 7:00 PM
Handmade Linguine with Clams and White Wine Sauce
Marinated Prosciutto Wrapped Melon Slices
Fresh Fig and Raspberry Crostata
Jun 30th at 7:00 PM
Handmade Linguine with Clams and White Wine Sauce
Marinated Prosciutto Wrapped Melon Slices
Fresh Fig and Raspberry Crostata
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
