Cooking Class - Make Epic Pesto Gnocchi in Buckhead

Forget those heavy, rubbery store-bought gnocchi. Real gnocchi should be like little clouds on a plate and Chef Rochelle is here to show exactly how to make that happen in this cooking class. The class dives right into the "feel" of the pasta, learning how to knead and shape dough so it stays light and fluffy. Once the gnocchi are rolled out, the focus shifts to a fresh basil pesto made from scratch with pine nuts and high-quality olive oil. You'll have plenty of time to ask questions, swap stories and learn the subtle cues that tell you when the dough is just right. By the end of the class, everyone sits down to a bowl of handmade gnocchi, armed with the confidence to toss the pre-packaged stuff for good. Book your spot today!