Cooking Class - Make Fettuccine Pasta From Scratch

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You'll Do

Learn how to make fettuccine pasta from scratch in this fun, hands-on cooking class.

Learn to make fresh pasta the traditional way in this hands-on cooking class with Chef Chris. You’ll start by mixing a simple pasta dough from scratch, then practice rolling it out smoothly before cutting it into ribbons of fettuccine.

Chef Chris will share Italian techniques that help you get the texture and thickness just right, so your noodles cook up tender with a perfect bite. To finish, you’ll pick your favorite homemade sauce: a fragrant basil and hazelnut pesto or a bold spicy cherry tomato sauce. Leave the class with pasta skills you’ll want to use again.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Atlanta Atlanta Shot
What You'll Do

Learn how to make fettuccine pasta from scratch in this fun, hands-on cooking class.

Learn to make fresh pasta the traditional way in this hands-on cooking class with Chef Chris. You’ll start by mixing a simple pasta dough from scratch, then practice rolling it out smoothly before cutting it into ribbons of fettuccine.

Chef Chris will share Italian techniques that help you get the texture and thickness just right, so your noodles cook up tender with a perfect bite. To finish, you’ll pick your favorite homemade sauce: a fragrant basil and hazelnut pesto or a bold spicy cherry tomato sauce. Leave the class with pasta skills you’ll want to use again.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Chris
Tasheika B.
03/29/2026
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy E.
01/11/2026
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Lara S.
12/07/2025
He cooked a four course Italian meal! It was delicious, the leftovers are already gone
Flavio D.
10/02/2025
The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.