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Cooking Class - Make Fettuccine Pasta From Scratch
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn how to make fettuccine pasta from scratch in this fun, hands-on cooking class.
Learn to make fresh pasta the traditional way in this hands-on cooking class with Chef Chris. You’ll start by mixing a simple pasta dough from scratch, then practice rolling it out smoothly before cutting it into ribbons of fettuccine.
Chef Chris will share Italian techniques that help you get the texture and thickness just right, so your noodles cook up tender with a perfect bite. To finish, you’ll pick your favorite homemade sauce: a fragrant basil and hazelnut pesto or a bold spicy cherry tomato sauce. Leave the class with pasta skills you’ll want to use again.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Homemade Fettuccine Pasta
Choose one
Homemade basil and hazelnut pesto
Spicy cherry tomato sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Beginner, Date Night, Group, Italian, Pasta Making, Vegetarian
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Event location:
(Exact location will be provided after booking)
Learn how to make fettuccine pasta from scratch in this fun, hands-on cooking class.
Learn to make fresh pasta the traditional way in this hands-on cooking class with Chef Chris. You’ll start by mixing a simple pasta dough from scratch, then practice rolling it out smoothly before cutting it into ribbons of fettuccine.
Chef Chris will share Italian techniques that help you get the texture and thickness just right, so your noodles cook up tender with a perfect bite. To finish, you’ll pick your favorite homemade sauce: a fragrant basil and hazelnut pesto or a bold spicy cherry tomato sauce. Leave the class with pasta skills you’ll want to use again.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Homemade Fettuccine Pasta
Choose one
Homemade basil and hazelnut pesto
Spicy cherry tomato sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Beginner, Date Night, Group, Italian, Pasta Making, Vegetarian