- Chicago
- Downtown Chicago
- Cooking Classes
-
Cooking Class - Learn to Make Fresh Sushi Rolls
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 2-course meal.
Get ready to master the art of sushi in this hands-on cooking class.
Craft your own sushi rolls from scratch in this hands-on cooking class! Chef Janet will walk you through pro-level knife techniques, how to season and shape perfect sushi rice and how to choose vibrant, high-quality ingredients. Then it’s time to roll like a pro as you build a classic California roll packed with avocado and surimi, plus a bright, refreshing veggie roll featuring mango and cucumber. You’ll leave ready to impress friends, upgrade your dinner game and declare sushi night a new weekly tradition.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2 hours
- Labels Asian, Beginner, Date Night, Group, Japanese, Pescatarian, Sushi Making
Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
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Event location:
(Exact location will be provided after booking)
Get ready to master the art of sushi in this hands-on cooking class.
Craft your own sushi rolls from scratch in this hands-on cooking class! Chef Janet will walk you through pro-level knife techniques, how to season and shape perfect sushi rice and how to choose vibrant, high-quality ingredients. Then it’s time to roll like a pro as you build a classic California roll packed with avocado and surimi, plus a bright, refreshing veggie roll featuring mango and cucumber. You’ll leave ready to impress friends, upgrade your dinner game and declare sushi night a new weekly tradition.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2 hours
- Labels Asian, Beginner, Date Night, Group, Japanese, Pescatarian, Sushi Making