Cooking Class - French Countryside Cuisine From Scratch

What You'll Do

Discover authentic traditions from France’s rustic heritage.

Savor rustic French flavors in this countryside-inspired cooking class in Palo Alto (The Bay Area). You’ll prepare chicken chasseur simmered in a rich hunter’s sauce, craft pommes persillade with crispy potatoes and fresh parsley and toss a simple salade verte with tarragon-Dijon vinaigrette. To finish, Chef Andrea or one of the talented resident chefs will guide you in creating a delicate mille-feuille with flaky pastry and pastry cream. This cooking class in Palo Alto (The Bay Area) blends approachable recipes with French tradition, making it a cozy and delicious way to expand your cooking skills. Bring a friend, date or come solo for a memorable evening.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover authentic traditions from France’s rustic heritage.

Savor rustic French flavors in this countryside-inspired cooking class in Palo Alto (The Bay Area). You’ll prepare chicken chasseur simmered in a rich hunter’s sauce, craft pommes persillade with crispy potatoes and fresh parsley and toss a simple salade verte with tarragon-Dijon vinaigrette. To finish, Chef Andrea or one of the talented resident chefs will guide you in creating a delicate mille-feuille with flaky pastry and pastry cream. This cooking class in Palo Alto (The Bay Area) blends approachable recipes with French tradition, making it a cozy and delicious way to expand your cooking skills. Bring a friend, date or come solo for a memorable evening.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Andrea or Resident Chef
Yuko I.
11/15/2025
Chef Michael is a very friendly and knowledgable. Also good explanation.for us. I want to give him A+++
Samantha A.
03/09/2026
This is a great class for beginners. I learned some great basics on how to stand and best ways to cut.
danielle h.
02/27/2026
Mushroom and Pork and shrimp dumplings (Won Ton soup, Potstickers, and Steamed dumplings with sauce accompaniment.
Emily C.
02/09/2026
Had a lot of fun. Learn the recipe and technique of making croissants.