Cooking Class - Build a French Bistro Meal
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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- Adult
- Baking
- French
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Chef Jaken or Resident Chef's Overall Rating
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Bring French culinary traditions into your home kitchen. Bring French flavors to life in this fun cooking class in Houston. Work alongside Chef Monica or a resident chef to make chicken gratin, crisp apple and celery root salad, aromatic herbed rice pilaf and smooth chocolate pots de crème. Along the way,...
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Elegant French Country Table
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Bring French culinary traditions into your home kitchen. Bring French flavors to life in this fun cooking class in Houston. Work alongside Chef Monica or a resident chef to make chicken gratin, crisp apple and celery root salad, aromatic herbed rice pilaf and smooth chocolate pots de crème. Along the way,...
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Cook rustic French dishes that feel warm and inviting. Discover the charm of rustic French cuisine in this hands-on cooking class in The Woodlands. Learn how to make French country chicken gratin, a crunchy apple and celery root salad and fragrant herbed rice pilaf. End the meal with silky chocolate pots de crème....
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Timeless French Country Supper
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Develop fundamental French techniques in a fun, hands-on setting. Discover the charm of rustic French cuisine in this hands-on cooking class in Houston. Learn how to make French country chicken gratin, a crunchy apple and celery root salad and fragrant herbed rice pilaf. End the meal with silky chocolate pots de...
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Embrace the elegance of the winter season with this uplifting cooking experience. Join Chef Monica or one of the talented resident chefs in Houston for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare...
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Celebrate the holidays with a festive winter cooking class. Embrace the elegance of the season in this winter cooking class in Houston. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For dessert,...
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