Cooking Class - New Orleans Flavors, French Quarter Flair

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends. This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step,...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Practice techniques that improve browning, texture and consistency. Get comfortable working with high temperatures in this fun cooking class in Houston. Guided by Chef Monica or a resident chef, you’ll prepare a full menu featuring grilled radicchio salad, pan-seared strip steak, braised leeks with a poached...

Practice techniques that improve browning, texture and consistency. Get comfortable working with high temperatures in this fun cooking class in Houston. Guided by Chef Monica or a resident chef, you’ll prepare a full menu featuring grilled radicchio salad, pan-seared strip steak, braised leeks with a poached...

Practice heat-based methods perfect for everyday home cooking. Build your confidence with high-heat cooking in this hands-on cooking class in Houston. Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks topped with a...

Explore the influences of French flavor and finesse found in these decadent southern favorites. It's no secret that the best southern food is inspired by French cuisine and this hands-on cooking class with Chef Robert highlights the irresistible collision of those two worlds. Learn techniques and flavor combinations...

Cook a refined French menu with confidence and ease. Experience authentic French cooking in this hands-on class where you’ll build a multi-course menu with expert guidance. Learn the fundamentals behind a deeply flavorful French onion soup, then prepare pan-roasted chicken with cognac sauce and lemon-dressed...

Explore seasonal ingredients through hearty, balanced cooking. Cook a comforting seasonal feast in this fun cooking class in Houston. Guided by Chef Monica or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread pudding...

Learn to balance seasonal flavors with ease and confidence. Celebrate seasonal flavors in this hands-on cooking class in Houston. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish with...